DAY Recipe

INGREDIENTS

1unbaked 9-inch pie shell
5 cups peaches , peeled, sliced (5 to 6 large peaches)
1/2-3/4 cup granulated sugar
2 1/2-3 tablespoons cornstarch
1 dash ground nutmeg
1egg white, lightly beaten
1 tablespoon lemon juice
1/8 teaspoon almond extract
1/3 cup light brown sugar
1/2 cup flour
6 tablespoons unsalted butter
1 cup nuts, chopped (mixture of almonds and pecans)

DIRECTIONS

Preheat oven to 425 degrees.
Line a 9-inch pie plate with pastry. In a large bowl, combine sliced peaches, granulated sugar, cornstarch and nutmeg. Allow to stand 15 minutes.

Lightly brush uncooked [...]

The cookie-like dough is great for the novice pie maker, as any imperfections can easily be patched. Be sure to use ripe, juicy pears. Offer this with vanilla ice cream, if desired.

Serves 8.

INGREDIENTS
for crust
2 3/4cups all purpose flour17-ounce [...]

INGREDIENTS
for the crust

1 cup zweiback crumbs or graham cracker crumbs

2/3 cup blanched almonds, toasted lightly, cooled completely, and
 ground fine in a food processor

1/2 stick (1/4 cup) unsalted butter, melted and cooled

1/4 cup sugar

3 large eggs, separated, the whites at room temperature

a 14-ounce can sweetened condensed milk

1/2 cup key lime juice (available bottled at specialty [...]