DAY Recipe

INGREDIENTS

1 1/2 ounces vanilla vodka
1 1/2 ounces chocolate liqueur
1 1/2 ounces irish cream
1 1/2 ounces cocoa powder

DIRECTIONS

Add all ingredients to a cocktail shaker half-filled with ice cubes, in equal parts.

Shake vigorously.

Pour into a margarita or large martini glass with a cocoa dipped rim, and serve.

INGREDIENTS

1/3 cup butter , melted
1 cup light Karo syrup
1 cup brown sugar
3 eggs , lightly beaten
1 1/2 cups pecans , broken into small pieces
1 teaspoon vanilla
1 dash salt
1pie crust

DIRECTIONS

Melt butter. In a medium bowl, add butter, Karo syrup and sugar and mix well.
Add beaten eggs, vanilla,nuts & salt.
Pour into a pie shell and bake at 350 degrees for 35-45 minutes.You can do a toothpick test which should be only slightly wet.
Caryn’s [...]

Makes 8 servings.

INGREDIENTS
pastry dough

15-oz can canned solid-pack pumpkin (about 2 cups)

1 cup heavy cream

1/2 cup whole milk

2 large eggs

3/4 cup packed light brown sugar

1 teaspoon ground cinnamon

1 teaspoon ground ginger

pinch of ground cloves

1/4 teaspoon saltspecial equipment: pie weights or [...]

INGREDIENTS

1refrigerated pie crust (1/2 package)
1 1/4 cups light brown sugar , packed
1 cup all-purpose flour
1/2 cup unsalted butter , softened
1/2 cup walnuts , chopped
3 granny smith apples , peeled, cored and thinly sliced

DIRECTIONS

Heat oven to 450°F
Fit pie crust into a 9 inch pie plate.
Prick with a fork and crimp edges.
Bake about 11 minutes or until golden brown.
Cool completely.
In a large bowl, beat 1 cup of the brown sugar and [...]

Makes 8 to 10 servings.

INGREDIENTS
1large egg
1large egg yolk
1/3cup (packed) golden brown sugar
1/4cup light corn syrup
1/4cup dark corn syrup
2tablespoons (1/4 stick) unsalted butter, melted
1teaspoon vanilla extract
pinch of salt
2cups pecan halves and pieces
1cup (about 5 ounces) finely chopped good-quality white chocolate [...]