DAY Recipe

INGREDIENTS

4 lbs green beans , fresh
6 cups water , drinking
4 cups apple cider vinegar
1/2 cup salt , not iodized
1/3 teaspoon red pepper flakes (Per Jar)
1 garlic clove (Per Jar)
1 head dill (Per Jar)

DIRECTIONS

In each canning jar put the dill, garlic and red pepper flakes.
Heat to a boil the water, vinegar and salt. Then set aside.
Wash beans then cook for 15 minutes.
Drain the beans then cut the ends off each bean. Cut each bean into [...]

INGREDIENTS

1 head cabbage (shredded finely)
1white onion (slice in half then slivered in 1/4 inch slices)
1 large carrot (grated)
4 red chilies (grated)
1 tablespoon oregano
1/2 cup vinegar
3 cups boiling water
1 1/2 tablespoons salt (or more depending on taste)

DIRECTIONS

Mix cabbage, carrots and chiles in a large bowl.

Pour salt evenly over the mixture.

Gently pour boiling water over mixture and allow to cool to room temperature, about 1 hour.

Pour vinager over mixture and add oregano.Carefully mix every thing [...]

INGREDIENTS

6 hard-boiled eggs
1/2 gallon vinegar
3serrano peppers
1 teaspoon crushed chilies
1/2 teaspoon salt
1 onion , chopped
1 garlic clove
1/4 cup sugar
1 teaspoon pickling spices

DIRECTIONS

Put eggs, chilis, onion, and spices in sterilized jar.
Boil vinegar and pour over.
Cap.
Refrigerate.
Enjoy.

INGREDIENTS

4 large eggs , hard boiled
3 ounces green lentils
3 ounces creamed coconut
1 1/2 teaspoons lime pickle, chopped finely
1/2 lime, juice of
1/2 lime, zest of
1 large onion , halved and thinly sliced
1 small red chili , de-deeded and finely chopped
2fat garlic cloves , finely chopped
1 inch piece gingerroot , finely grated
3 cardamom pods , crushed
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 tablespoon coriander seeds
2 tablespoons vegetable oilorother mild other mild oil
1 1/2 teaspoons turmeric powder
1 teaspoon ground fenugreek
salt
To serve
150 ml rice , cooked
lime pickle
mango chutney (optional)

DIRECTIONS

Peel onion, cut it in half and into thin slices. Set aside.
Combine chili, garlic, [...]

INGREDIENTS

2 cups water
2 cups apple cider vinegar
2 cups sugar
1 teaspoon cloves
1 teaspoon allspice
1 tablespoon cinnamon

DIRECTIONS

Mix ingredients in a medium saucepan.
Bring to a boil and stir until sugar is dissolved.
Pour over cooked sliced beets in pint jars.
Process jars per appropriate canning method.I use the water bath method and process for 30 minutes (for our elevation).