what is on the menu today ?
INGREDIENTS
1/2-1 cup prepared sushi rice
2 sheets nori , seaweed
1 dill pickles
2 tablespoons smooth peanut butter
DIRECTIONS
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat.Spread a thin layer of rice on the nori (to do this, I use a fork, dampened [...]
INGREDIENTS
flat leaf parsley
4 anchovy fillets
1 teaspoon capers packed in salt , rinsed
10 mint leaves
2 tablespoons indian lime pickle
6 tablespoons olive oil
100 g fine semolina (Cream of Wheat)
4 red snapper fillets
40 g butter
boiled new potatoes , to serve
green salad, to serve
DIRECTIONS
Combine the parsley, anchovies, capers, mint, lime pickle and 4 tbsp of olive oil in a food processor, until a thick sauce is formed. Spoon into a serving bowl and set to one side.
Put [...]
INGREDIENTS
1 slice deli ham , thickly sliced
1 dill pickles
1 tablespoon cream cheese , softened
DIRECTIONS
Blot dry the ham and pickle.
Spread the cream cheese on the ham slice.
Place the pickle on the ham slice and roll up.
Slice into rounds.
INGREDIENTS
20 ounces pineapple chunks in juice , drained
8 ounces pineapple chunks in juice , drained
1 cup brown sugar
1 cup white sugar
1 cinnamon stick
1 teaspoon whole cloves
3/4 cup apple cider vinegar
DIRECTIONS
Combine brown and white sugars, cinnamon stick, cloves, and apple cider vinegar in a medium saucepan.
Bring to a boil over medium heat and simmer 10 minutes.
Add both cans of drained pineapple chunks. Bring to a boil again and cook 10 more [...]
INGREDIENTS
100 lbs bacon (sides from fresh-killed hogs)
8 lbs salt
3 lbs brown sugar
3 ounces saltpeter
4 gallons water
DIRECTIONS
Lay the sides of bacon on a board and rub with fine salt.
Let stand for 48 hours.
Mix the next three ingredients and dissolve in the water.
Bring to a boil and cook for 15 minutes.
Skim and cool.
Place bacon in a clean oak barrel and pour liquid over meat.
Place a heavy weight on [...]