DAY Recipe

INGREDIENTS

25nabisco ginger snaps, crushed (1 1/2 cups)
1/2 cup finely chopped Planters pecans
1/4 cup butter , melted
32 ounces Philadelphia Cream cheese , softened
1 cup sugar , divided
1 teaspoon vanilla
4 eggs
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

DIRECTIONS

PREHEAT oven to 325*F.Mix ginger snaps crumbs,pecans and butter;press firmly onto bottom and 1 inch up side of 9-inch springform pan.
BEAT cream cheese, 3/4cup of sugar and the vanilla with electric mixer until well blended. Add eggs,one at a time,mixing on [...]

INGREDIENTS

1 (16ounce)package stir-fry frozen bell peppers
1 (9ounce)package frozen beef orfresh fresh beef , strips
2 tablespoons Dijon mustard
6hoagie rolls
3/4 cup shredded mozzarella cheese

DIRECTIONS

Saute beef strips over medium heat until no longer pink.
Add pepper stir-fry mix.
Cook 3-4 minutes and drain off excess liquid.
Spread top half of each hoagie roll with the dijon mustard.
Spoon half cup of pepper/beef mixture onto bottom half of each hoagie.
Top mixture with cheese, and replace the top.
Wrap each [...]

INGREDIENTS

2 slices Steak-ums
6 slices green bell peppers
1 small onion
2 tablespoons oil
2 slices American cheese (or any other types)
1/2Italian bread
1 teaspoon salt
1 teaspoon pepper

DIRECTIONS

In a skillet over medium heat, add oil.

When oil is hot, add the green bell peppers and sliced onions and fry for about 2 minutes.

Rip the slices of steaks with your hand and add to the skillet.

Fry for 2 minutes or until steaks are brown and no longer [...]

INGREDIENTS

2 lbs medium size mushrooms
6 tablespoons margarine
1 (8ounce)package cream cheese , softened
1/2 cup natural blue cheese , crumbled
2 tablespoons onions , minced

DIRECTIONS

Remove mushroom stems, and chop enough stems to measure 1/2 cup.

Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes.

Drain on papertowels.

Repeat with other half of mushrooms.

Combine cream cheese and blue cheese.

Mix until well blended.

Stir in chopped stems and onions.

Fill each mushroom cap with [...]

The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. If an electric slicer is out of the question (many home kitchen stores sell these small machines inexpensively), try our method below to [...]