DAY Recipe

INGREDIENTS

2 (2lb) racks of lamb
2 tablespoons olive oil
salt & freshly ground black pepper, to taste
1 cup plain breadcrumbs, preferably fresh
1/2 cup parsley , minced
3 garlic cloves , minced

DIRECTIONS

Preheat the oven to 500 degrees.
Trim lamb, leaving a layer of fat over the meat.
Cut about halfway down between the chops; This allows the meat to become crisp.
Combine all the remaining ingredients and rub over the racks.
Roast for 20 [...]

A persillade is a mixture of chopped parsley - persil in French - and garlic that is added to dishes as a flavoring or garnish.

Serves 2 generously.

INGREDIENTS
1/4 cup plus 2 tablespoons packed fresh parsley leaves, chopped (wash and [...]