DAY Recipe

INGREDIENTS

4 corn tortillas , Julienne and deep fried to crisp
1red pepper, seeded and sliced Julienne
1yellow pepper, seeded and sliced Julienne
2jalapeno peppers, seeded and sliced Julienne
1 (6ounce)can black beans , drained
2 tablespoons cilantro , chopped
1/4 cup olive oil
2 tablespoons lime juice

DIRECTIONS

Place Tortilla strips onto a large platter or individual serving dishes.

Toss peppers, beans, and cilantro in a large bowl.

Add the olive oil and lime juice. Toss lightly.

Place pepper/bean [...]

INGREDIENTS

6 green chilies
1 cup cheddar cheese , grated
3 garlic cloves , minced

DIRECTIONS

Take peppers and cut in half length wise. Cut out veins and seeds.
Turn on grill so it is around a medium high heat.
Take one half of the pepper and sprinkle cheddar cheese into the inside. Don’t over fill, only put enough cheese to fill 1/3 the pepper. Take 1/4 tsp [...]

INGREDIENTS

2sweet red peppers, cut and seed
2 yellow sweet peppers , cut and seed
6 garlic cloves , unpeeled
1/4 cup fresh basil
1/4 cup fresh rosemary
1 tablespoon olive oil
1 teaspoon balsamic vinegar
1 tablespoon water
1/8 teaspoon salt
1/8 teaspoon black pepper

DIRECTIONS

Preheat broiler.
Place peppers cut side down on a nonstick baking sheet. Broil until blackened, about ten minutes. Place peppers in a zip-lock plastic bag for 15 minutes. Remove and peel off skin with hands. Slice into strips.
Reduce oven [...]

INGREDIENTS

1 avocado , shelled & crushed
1 1/2 tablespoons green onions , finely chopped
2 tablespoons lime juice , divided
3/4 teaspoon wasabi paste (or to taste)
3/4 lb crab, cooked & diced
5 green bell peppers , tops cut off and seeds removed
1/8 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)

DIRECTIONS

Scoop flesh from avocado and mash coarsely with a fork.
Stir in shallot, 1 tablespoon lime juice, and wasabi to taste.
Season with salt and pepper.

Remove crab meat from [...]

INGREDIENTS

4 green bell peppers , washed and seeded, As big as you can find
1/4 cup refried black beans
1 (15ounce)can black beans , drained and rinsed
1/4 cup salsa , as hot as you like
4 slices jalapeno pepper cheeseor monterey jack pepper cheese

DIRECTIONS

Slice the tops off the green peppers and pull out seeds.
Place tops on bottom of slow cooker.
Press Refried beans in bottom of green peppers.
Spoon Black beans on top [...]