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Chocolate Peppermint Shortbread

INGREDIENTS

3 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 cup white sugar
2 cups butter
2 teaspoons vanilla
2 (4 2/3ounce)packages Andes mints candies, broken into pieces (28 pcs. per box)

DIRECTIONS

Preheat oven to 350°F.
Using a hand mixer, cream the sugar, butter, and vanilla together.
Mix in the flour and cocoa powder.
By hand, fold the mints into the dough.
Spoon by rounded teaspoons onto an ungreased baking sheet, about 1 inch apart, they do not [...]

INGREDIENTS

3 tablespoons chocolate syrup
1 1/2 tablespoons peppermint syrup (Starbucks or Toranis)
1 ounce espresso
12 ounces milk (Steamed or heated)

DIRECTIONS

Pour syrup into a twelve-ounce mug, add a shot of espresso, and peppermint syrup.
Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.

Top with Whipped cream.

Red sugar sprinkles.

INGREDIENTS

32 blueberries
4 small strawberries , leaves attached, quartered
2peppermint tea bags
2 teaspoons finely grated fresh ginger
250 ml boiling water
500 ml soda water , chilled

DIRECTIONS

Place the blueberries and strawberry quarters into 16 ice-cube containers, top up with cold water and freeze for 3 hours or until firm.
Meanwhile, place the teabags and ginger in a heatproof jug and add the boiling water. Set aside for 30 minutes to infuse and [...]

Peppermint Peppernuts

INGREDIENTS

2 cups sugar
2 eggs
1 cup butter
1 pinch salt
1/2 teaspoon pepper
1 cup milk
4 teaspoons peppermint extract
2 teaspoons baking powder
6 cups flour

DIRECTIONS

Cream sugar, eggs and butter.
Add remaining ingredients and mix throughly.
Roll into a ball and place in refrigerator in gallon size plastic bag.
Later, roll into snakes and cut with scissors or knife.
Bake 350°F for 10-15 minutes (depending on desired crunch).

Frozen Peppermint Cheesecake

INGREDIENTS

1 1/4 cups chocolate wafer crumbs (or sandwich cookie crumbs)
1/4 cup sugar
1/4 cup butter or margarine , melted
1 (8ounce)package cream cheese , softened
1 (14ounce)can sweetened condensed milk
2 teaspoons peppermint extract
2 cups heavy cream , whipped
red food coloring (optional)
chocolate fudge topping (optional)

DIRECTIONS

Combine cookie crumbs and sugar. Add butter; mix well.

Press firmly on bottom and part way up sides of wax paper 9-inch springform pan.
Chill.

In mixing bowl, beat cream cheese with electric mixer on low until fluffy.
Gradually beat in [...]

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