DAY Recipe

INGREDIENTS

1 lb peppercorn-flavored pork tenderloins
8 3/4 ounces frozen puff pastry sheets
1 egg , beaten

DIRECTIONS

Cook pork according to package directions. Cool to room temperature.

Place tenderloin in center of puff pastry sheet. Brush edges of pastry with egg. Bring edges together and press to seal. Fold ends under.

Place on baking sheet, seam-side down.

Brush with remaining egg.

Bake at 400 degrees for 20-25 minutes or until pastry [...]

INGREDIENTS

1 lb shrimp , raw, peeled, tail off, thawed, 61-90 count
vegetable oil, as needed
1/2 cup wheat flour
1/4 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon granulated garlic
1/2 teaspoon paprika
1 teaspoon granulated sugar
2 eggs , beaten

DIRECTIONS

Fill fryer 2 to 3 inches deep with oil and heat to 350 degrees F.

Combine flour, salt. 1 teaspoon pepper, garlic, paprika and sugar into a bowl.
Beat eggs only slightly in another bowl.
Mix bread crumbs and 1 teaspoon pepper [...]

INGREDIENTS

4 beef tenderloin steaks , 1-inch thick
2 teaspoons seasoned pepperor fresh ground black pepper , crushed
vegetable oil cooking spray
3 tablespoons shallots , chopped
1 cup beef broth , Swanson (regular, Lower Sodium or Certified Organic)
1/2 cup Burgundy wine or dry red wine
2 tablespoons dijon-style mustard
1 tablespoon butter

DIRECTIONS

Season steaks with pepper. Spray nonstick skillet with cooking spray and heat over medium heat 1 minute Add steaks and cook until desired doneness, turning once. Remove and keep warm.
Add shallots [...]

INGREDIENTS

2 lbs whole salmon fillets
1 tablespoon extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon crushed peppercorn blend
1/2 cup capers
1 tablespoon thyme leaves

DIRECTIONS

Heat the oven to 450°F.

Place the fillet on a broiler rack coated with a bit of olive oil or a cooking spray.

In a bowl, combine the rest of the ingredients.

Brush onto salmon.

Place the rack in the oven.

Reduce the heat to 425°F.

Roast 15 minutes or until the fish flakes [...]

INGREDIENTS

4 teaspoons whole black peppercorns
6 beef tenderloin steaks (6-8 ounces each)
1 tablespoon vegetable oil
2/3 cup bourbon
6 tablespoons butter , chilled and cut into pieces
1/4 cup finely chopped shallots
2/3 cup beef broth

DIRECTIONS

Coarsely crush peppercorns in a mortar with pestle.Season steaks with salt.Sprinkle peppercorns over both sides of steaks, pressing to adhere.Heat oil in heavy large skillet over medium-high heat.Add steaks and cook to desired doneness, about 3 minutes per side for medium-rare.

Meanwhile, [...]