DAY Recipe

artichokes with Romano, Cracked pepper and olive oil
The olive oil-and-cheese dressing is a nice alternative to drawn butter.

Makes 4 servings.

INGREDIENTS
2lemons, halved
4artichokes (about 10 ounces each)3/4cup extra-virgin olive oil
3/4cup grated pecorino romano cheese
1 1/2teaspoons cracked blackpepper
3/4teaspoon salt
DIRECTIONS
Squeeze juice [...]

“A friend of mine insisted I try the red bell pepper bisque at Ristorante Grano in Williamsville, a suburb of Buffalo,” says Lucy Mitchell of Grand Island, New York. “I did, and now I’m hoping to prepare it at home.”

[...]

Fragrant, fiery chile-pepper water is an essential condiment on the Hawaiian table, where a few drops of the stuff transforms even stodgy cutlets and lumpen beef stews into something almost magical.
Active time: 10 min Start to finish: 45 min

[...]

Sea Bass with Spicy Roasted Bell pepper Sauce
Marsha also uses this versatile sauce (based on the Spanish sauce called romesco) as a pasta sauce, as a dip and on garlic toasts as an hors d’oeuvre.

4 servings

INGREDIENTS
1 1/2pounds red [...]

Active time: 35 min Start to finish: 1 1/4 hr

Serves 4.

INGREDIENTS
for dressing

2 scallions, chopped

1 fresh serrano chile, seeded and finely chopped

5 tablespoons fresh tangerine juice

2 teaspoons olive oil

1 teaspoon sherry vinegar2 medium chayotes (1 lb total), [...]