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Pennsylvania Dutch Pepper Relish

INGREDIENTS

16 red bell peppers , seeded and chopped fine
16 green bell peppers , seeded and chopped fine
10 small onions , peeled and chopped fine
water , boiling
1 quart vinegar
1 1/2 cups sugar
2 1/2 teaspoons salt

DIRECTIONS

Place first three ingredients in a bowl; pour boiling water over the top and let stand five minutes.

Drain off the water and again cover with boiling water; let stand ten minutes.

Pour into a muslin bag and [...]

Pennsylvania Dutch Molasses Cookies

INGREDIENTS

1 cup shortening
1 cup brown sugar
2 eggs
1 (12ounce)bottle molasses
1 cup sour cream
1 teaspoon baking soda
6 cups flour
1 teaspoon ground ginger
1 teaspoon cinnamon

DIRECTIONS

Cream the shortening and sugar together. Add the eggs, molasses and sour cream to which the baking soda has been added.

Sift the flour and spices together and add to the wet ingredients.

Drop teaspoonfuls of dough onto an ungreased cookie sheet.

Bake at 350 degrees farenheit for 10-15 minutes.

Serves 6 to 8.

INGREDIENTS
a 3 1/2 pound chicken

2 cups all-purpose flour

1 tablespoon cold vegetable shortening

1 teaspoon salt

1 large egg, beaten lightly

2 carrots, sliced thin

1 rib of celery, sliced thin

1 onion, minced

1 pound boiling potatoes (about 4)

1/3 cup finely [...]

Pennsylvania Pickled Beets and Eggs Recipe

A colorful addition to any appetizer platter, this snappy dish makes a nice lunch when eaten on its own with some crusty bread on the side.

6 appetizer servings.

INGREDIENTS
1 16-ounce can sliced beets, drained, liquid reserved

1/2 cup sugar

1/2 cup [...]

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