DAY Recipe

INGREDIENTS

1 (1lb)box confectioners’ sugar
1/2 lb butter
4egg yolks
4egg whites
1 cup milk
3 cups sifted cake flour
2 teaspoons fresh lemon juice
1 teaspoon baking powder
1 teaspoon vanilla

DIRECTIONS

Cream sugar and butter.Add egg yolks, one at a time and beat until light and fluffy.Sift together flour and baking powder.In small amounts, add dry ingredients with sugar/butter mixture, alternating with milk.Add vanilla and lemon juice.Beat egg whites until stiff and fold into mixture.Bake in 10 inch angel [...]

INGREDIENTS

2 tablespoons butter orother other fat
1 large onion , sliced
3 lbs beef brisket
salt and pepper, to taste
1 1/2 quarts sauerkraut
Dumplings
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk

DIRECTIONS

Melt fat in a large pan and brown onion; reduce heat.

Season meat with salt and pepper; add to pan.

Add sauerkraut and cover with boiling water.

Cook slowly for 2 hours or until meat is tender.

Make dumplings; sift flour baking powder and salt together.
Beat egg, add milk and stir [...]

INGREDIENTS

1beef heart
1 cup crackers, finely crushed
1 cup chestnuts , roasted and chopped
1/2 cup medium white sauce (White Sauce (Cheesy or Not) Medium Sauce or your own recipe)
salt and pepper

DIRECTIONS

Soak heart in cold water one hour.
Wash thoroughly and remove large arteries and veins.
Combine remaining ingredients and fill heart.
Tie securely with cooking twine.
Cover with boiling water and simmer for three hours or until meat is tender.
Remove [...]

INGREDIENTS

8 quarts green tomatoes
2 lemons
4 lbs brown sugar
2 lbs raisins or sultanas
1 tablespoon salt
2 teaspoons ground cloves
1 teaspoon allspice
1 tablespoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon mace
1 cup vinegar

DIRECTIONS

Scald and peel tomatoes.

Put through a food chopper (or chop in a food processor) along with the lemons.

Add sugar, raisins, salt, spices and vinegar; cook about 45 minutes over low heat, stirring frequently to prevent scorching.

Pour into sterilized jars and seal.

INGREDIENTS

2 heads cauliflower , cut into flowerets
2 quarts white onions, peeled and thinly sliced
1/2 dozen green bell peppers , seeded and finely sliced
2 quarts green tomatoes , sliced
1 cup salt
1 cup flour
1 1/2 cups sugar
1/2 lb dry mustard
2 tablespoons celery seeds
1/2 ounce turmeric
3 quarts white vinegar

DIRECTIONS

Combine vegetables in a large bowl.
Cover with salt and let stand overnight.
Drain; rinse thoroughly with boiling water until vegetables are all scalded.
Blend flour, sugar and spices very well.
Heat the vinegar and pour over dry ingredients [...]