DAY Recipe

INGREDIENTS

1 (16ounce)package penne pasta
1/2 teaspoon fresh rosemary or
1/8 dried rosemary
2 (3 1/2ounce)packages pepperoni
1/2 cup pepperoncini peppers
1 (7ounce)jar roasted sweet red peppers
3 1/2 cups boiling water
1/2 cup whipping cream
1/2 cup grated parmesan cheese

DIRECTIONS

In a large skillet, layer the pasta, minced rosemary, halved pepperoni, sliced pepperocinis and chopped red peppers.

Add water; bring to a boil.

Reduce heat; cover and simmer for 12 minutes or until pasta is tender.

Add cream and parmesan cheese; toss to coat.

INGREDIENTS

1 1/2 cups dry penne pasta
1/2 cup sliced fresh mushrooms
1/2 cup quartered thinly sliced onions
1 medium green pepper , cut into thin bite-sized strips
3 ounces sliced turkey pepperonior turkey , canadian styled bacon cut up
1 1/2 teaspoons bottled minced garlic
1 1/2 teaspoons olive oil
1 1/2 teaspoons italian seasoning
1/2 teaspoon ground red pepper
1 tablespoon garlic powder
2 cups marina pasta sauce
1 cup shredded Italian cheese blend

DIRECTIONS

Lightly coat a 2 quart rectangular baking dish with cooking spray and set aside.
Cook pasta according to package directions, drain well, return to sauce pan.

In [...]

INGREDIENTS

1 tablespoon fresh basil , chopped
3 tablespoons fresh spinach leaves , chopped
3 tablespoons fresh tomatoes , chopped
2 tablespoons sun-dried tomatoes , minced
3 tablespoons heavy cream
3 tablespoons parmesan cheese (plus more for serving)
1 scallion , minced (including green top)
1 tablespoon olive oil
1 tablespoon tomato paste
2 teaspoons asian fish sauce (Thai ( nam pla)
1 teaspoon minced fresh jalapenos
1 teaspoon lime juice
1 garlic clove , minced
1/2 teaspoon sugar
1/2 teaspoon dried ancho chile powder (or 1/4 teaspoon cayenne and 1/4 teaspoon paprika)
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
3/4 lb penne

DIRECTIONS

Combine spinach, basil, fresh and sun dried tomatoes in a large bowl with the cream, [...]

INGREDIENTS

1 lb penne pasta
2 cups leeks , thinly sliced-white and light green parts only
1/4 cup virgin olive oil
4 garlic cloves , whole peeled
1 teaspoon sea salt
1/2 cup vodka (Chef Caplan used “Death’s Door Vodka”)
1/4 teaspoon crushed red pepper flakes
4 cups winter squash, peeled, seeded and diced (butternut, red kuri, Long Island cheese, kabocha, or blue hubbard)
5 cups water
2 teaspoons fresh rosemary or sage , minced
1 1/2 cups fresh mozzarella cheese , diced
stravecchio cheese, grated (Chef Caplan used Antigo Stravecchio, but you may substitute other fine [...]

INGREDIENTS

1 lb penne
2 heads broccoli
3/4 cup extra virgin olive oil
10 large garlic cloves , thinly sliced crosswise
fresh ground black pepper
4 tablespoons unsalted butter
1/2 cup freshly grated parmesan cheese

DIRECTIONS

Bring a large pot of water to a boil and add the penne.Cook at a rolling boil until the pasta is just tender. Drain, rinse under cold water, drain again, and reserve.

Cut the broccoli florets into fairly small pieces.
Bring a large saucepan [...]