DAY Recipe

INGREDIENTS

1 lb parsnips
1 tablespoon canola oil
1 teaspoon ground cumin
1 teaspoon coriander
salt and pepper
1/2 cup plain yogurt
1/4 teaspoon curry paste
1 small green onion , minced

DIRECTIONS

Peel parsnips; cut into 2 x 1/2-inch sticks.
In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.
Bake on greased baking sheet in 425 degree oven, turning occasionally, for 30 to 40 minutes or until browned and tender.
In small bowl, stir together yogurt, curry paste and green [...]

Can be prepared in 45 minutes or less.

Serves 4.

INGREDIENTS
3/4 pound pencil-thin asparagus (about 30 stalks), trimmed and lower stalks peeled

15 pencil-thin whole scallions, trimmed and cut to length of asparagus, plus 2 scallion whites minced

2 tablespoons unsalted butter
DIRECTIONS
[...]