INGREDIENTS

2 cups basmati rice
3 3/4 cups water
2 (6ounce)cans chunk tuna (get the best you can, packed in oil is great)
3 hard-boiled eggs , peeled and sliced
1 cup diced cucumbers
1 cup diced fresh tomatoes
1 cup frozen corn , thawed
1 cup diced red bell peppers
1/2 cup chopped kalamata olives or
1 (2 1/4ounce)can black olives
1/4 cup red wine vinegar
1/2 cup olive oil
1/4-1/2 teaspoon Dijon mustard
1/2 cup chopped green onions
salt & pepper

DIRECTIONS

Cook rice in 3 3/4 cups water. (Bring rice and water to a boil, cover and reduce to minimum for 20 minutes).
Let rice cool [...]