DAY Recipe

Indivia Belga Al Forno
Con Pecorino e Noci
Active time: 20 min Start to finish: 1 hr

Serves 6 to 8 (first course or side dish).

INGREDIENTS
2 lb belgian endives (about 8),trimmed, keepingwhole, and quartered lengthwise

1/4 cup extra-virgin olive oil

1/4 [...]

INGREDIENTS

1/2 cup freshly grated pecorino romano cheese , plus more for the souffle dish
1 tablespoon extra-virgin olive oil
6 ounces cremini mushrooms , trimmed, wiped clean, and finely chopped
1/4 cup finely chopped fresh flat-leaf parsley
1 teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme
1 garlic clove , minced
2 teaspoons kosher salt
fresh ground black pepper
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 cup milk
5 large eggs , separated, at room temperature
cream of tartar (a pinch)

DIRECTIONS

Position oven rack in the center of oven; preheat oven to 400°.

Generously butter an 8-inch souffle dish; [...]

INGREDIENTS

1/3 cup flour
1/4 cup whole wheat flour
1/4 cup pecorino romano cheese , freshly grated
3/4 teaspoon baking powder
1/2 teaspoon black pepper , freshly ground
5 tablespoons water
1 teaspoon olive oil

DIRECTIONS

Preheat oven to 450°.

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, cheese, baking powder, and pepper in a medium bowl.
Add 5 tablespoons water and oil; stir until dough forms. Turn dough out onto a floured surface; knead lightly 4 [...]

INGREDIENTS

1 lb dry orecchietteorsome other short some other short pasta
1/4 cup fresh mint leaves , torn
2 tablespoons olive oil
4 leeks , thinly sliced (white and light green parts only)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 garlic cloves , finely chopped
1 (10ounce)package frozen peas, thawed
3/4 cup heavy cream
1 cup grated pecorino cheese
2 teaspoons lemon zest

DIRECTIONS

Cook the pasta according to the package directions.
Meanwhile, heat the oil in a large saucepan over medium heat. Add the leeks, season with the salt and 1/4 teaspoon of the [...]

This recipe can be prepared in 45 minutes or less.

Serves 10.

INGREDIENTS
1/2cup (1 stick) unsalted butter, room temperature
1/2cup grated pecorino romano cheese
1/4cup finely chopped fresh italian parsley
2garlic cloves, minced114-inch-long loaf italian or french bread, halved lengthwise
DIRECTIONS
Mix butter, cheese, [...]