DAY Recipe

INGREDIENTS

4 russet potatoes
1/2 cup milk or cream
1 cup frozen peas
1/3 cup fresh mint , chopped
4 tablespoons butter
salt and pepper

DIRECTIONS

Boil potatoes in salted water until tender when pierced.
Drain, return them to the pot, cover and let dry a few minutes.
In a little saucepan, heat the milk with peas and mint.
Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency.Add salt and pepper [...]

Quick, light, delicious — a spring supper in thirty minutes, including chopping
and peeling. I added a little pasta to the pan stew to give it substance. You
want the scallop and pea flavors to dominate, so make sure the pasta shells
are thin not thick. (Names, sizes, and thickness vary from brand to brand.)
And you want shells, [...]

INGREDIENTS

8 ounces shaped pasta (I like Bionature Gluten Free, semolina has lots of gluten)
4 links Italian sausage (Boulder Sausage brand is GF, “flavorings” in meat products may contain gluten)
2/3 cup frozen chopped onions
3 1/3 cups frozen peas
1/2 cup apricot jam
1/2 cup Dijon mustard (I use O Organics from Safeway, modified food starch may contain gluten)

DIRECTIONS

Cook pasta according to package directions, or until done.Drain.

Meanwhile, cut sausage into 1/4 inch slices.Place in large microwaveable [...]

INGREDIENTS

16 ounces frozen green peas
1/2 cup caesar salad dressing
1 tablespoon italian seasoning, herb paste

DIRECTIONS

Cook peas according to the directions on the package using a microwave-safe bowl with lid.

Drain peas and return to bowl.Stir in remaining ingredients.

Reheat slightly if needed.

INGREDIENTS

1 lb sugar snap peas
10 ears baby corn, cut in half on the diagonal
Sauce
1/4 cup chinese rice wineor dry sherry
1 tablespoon oyster sauce
1 1/2 teaspoons chili-garlic sauce
1 teaspoon sugar
1/4 teaspoon salt
Remaining Ingredients
1 tablespoon vegetable oil
3 garlic cloves , minced
1 tablespoon minced ginger

DIRECTIONS

Bring a big pot of water to a boil over high heat; add in sugar snap peas and baby corn; cook until peas are bright green and tender-crisp, about 1 ½ minutes.

Drain and rinse with [...]