DAY Recipe

INGREDIENTS

1 cup sugar
1 tablespoon all-purpose flour
1-2 teaspoon ground cinnamon
5 medium fresh peaches , peeled and sliced
CAKE
1/4 cup butter , softened
1/2 cup sugar
1 egg
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk

DIRECTIONS

In a large bowl, combine the sugar, flour and cinnamon.
Add peaches;toss to coat.
Transfer to a greased 8-in. square baking pan.

In a large mixing bowl, cream butter and sugar until light and fluffy.
Beat in egg.
Combine flour, baking powder and salt; add to the creamed mixture alternately with [...]

INGREDIENTS

1/3 cup butter or margarine , softened
1 cup sugar
2 eggs
1/3 cup water
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1 cup diced peeled peaches
1 2/3 cups all-purpose flour or
1 1/4freshly ground soft wheat plus 2/3 cup all-purpose flour or1 1/4cupoat flour plus 2/3 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped pecans
TOPPING
2 tablespoons chopped pecans
2 tablespoons brown sugar

DIRECTIONS

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts.
Stir in peaches.
Combine flour, baking soda, salt and [...]

INGREDIENTS

16 ounces yellow cling peaches , sliced in light syrup
2 medium bananas
1 lb prepared rice pudding
8 ounces low-fat peach yogurt
mint leaves (to garnish)

DIRECTIONS

Drain peaches.
Reserve a few peach slices for garnish, coarsely chop remaining peaches.
Slice bananas.
In a medium bowl, stir in rice pudding, peach yogurt, chooped peaches, and all but 12 slices of banana.
Spoon pudding mixture into 4 dessert bowls.
Garnish with mint leaves and reserved peach [...]

INGREDIENTS

2 peaches , peeled, halved, pitted, finely sliced
3-4 fresh lime leaves , choppedor
1/2 lime , chopped
1 1/2 cups caster sugar
500 ml light rum
250 ml cranberry juice

DIRECTIONS

These drinks are prepared in two stages: first you make the alcoholic marinade, which also doubles as a fruit garnish, and then you add soda water.
Pour all the ingredients for the marinade into a portable flask, bottle or jar (preferably the night [...]

INGREDIENTS
Topping
1/2 cup unsalted butter , melted
1/2 cup packed light brown sugar
2 tablespoons hazelnut-flavored liqueur (Frangelico)
2 (15ounce)cans peach slices , drained and juice reserved
2/3 cup chopped hazelnuts
Cake
1 (18 1/2ounce) white cake mix
1/2 cup unsalted butter , melted
1 cup sour cream
3egg whites
1/4 cup hazelnut-flavored liqueur

DIRECTIONS

Heat oven to 350.Lightly grease two 9" cake pans.
For topping, mix butter, sugar and liqueur. Divide between pans and spread to cover the bottoms.
Arrange peaches in bottoms of pans and sprinkle with nuts.Set aside.
In a large bowl, [...]