DAY Recipe

INGREDIENTS

1unbaked 9-inch pie shell
5 cups peaches , peeled, sliced (5 to 6 large peaches)
1/2-3/4 cup granulated sugar
2 1/2-3 tablespoons cornstarch
1 dash ground nutmeg
1egg white, lightly beaten
1 tablespoon lemon juice
1/8 teaspoon almond extract
1/3 cup light brown sugar
1/2 cup flour
6 tablespoons unsalted butter
1 cup nuts, chopped (mixture of almonds and pecans)

DIRECTIONS

Preheat oven to 425 degrees.
Line a 9-inch pie plate with pastry. In a large bowl, combine sliced peaches, granulated sugar, cornstarch and nutmeg. Allow to stand 15 minutes.

Lightly brush uncooked [...]

INGREDIENTS

4 center-cut pork chops
salt and pepper
2 tablespoons vegetable oil
1 (15ounce) peaches in light syrup , reserve juice
4 tablespoons peach preserves (or apricot)
3 tablespoons light soy sauce
1 teaspoon brown sugar
1/2 teaspoon ginger
1 teaspoon dry mustard

DIRECTIONS

Drain peaches and save 1/2 cup of juice.Cut peach slices into smaller pieces and set aside.
Salt and pepper pork chops on each side.In large skillet, fry pork chops in vegetable oil until brown.Remove chops from skillet.
In same skillet, pour [...]

INGREDIENTS

1/3 cup butter
1/2 cup sugar
2 large eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 1/2 cups sliced peaches , chopped into 1/4 inch pieces
1/2 teaspoon vanilla
1/2 teaspoon lemon juice

DIRECTIONS

In a large metal or glass bowl, cream the butter and sugar together. Add the eggs and beat until well mixed.

In a seperate bowl, sift the flour with the baking powder and salt.

Add the flour mixture to the egg mixture along with the milk, lemon juice and [...]

Makes 2 1/2 cups.

INGREDIENTS
1/2 cup cider vinegar

1/2 cup loosely packed brown sugar

1/2 cup white sugar

1 large sweet red pepper, seeded, diced 1/4 inch, about 1/2 cup

1 small white onion, peeled and diced, about 1/2 cup

1 small jalapeño pepper, [...]

INGREDIENTS

2 (31ounce)cans peaches , drained
1 (18ounce)box yellow cake mix
1 cup butter

DIRECTIONS

In a 13×9 pan dump drained peaches.
Sprinkle entire cake mix evenly over peaches.
Melt both sticks of butter and drizzle it over cake mix.
Place in 400°F oven covered for 30 minutes.Uncover and bake for an additional 30 minutes.
Remove from oven; let cool as long as you can stand. Serve w/ vanilla ice cream [...]