DAY Recipe

As any southerner will tell you, eating black-eyed peas at New Year’s will ensure good luck. For a simpler (and meatless) version of this hors d’oeuvre, omit the pork and serve these tender little cakes topped with just the red pepper mayo.

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INGREDIENTS

20 ml olive oil
1 garlic clove , crushed
400 g leeks , sliced thinly
300 g mushrooms , sliced coarsely
30 g wheat flour
125 ml soymilk
125 ml vegetable stock
150 g baby peas, frozen
7 g chives , chopped
20 ml coarse grain mustard
7-8 sheets mountain bread
5low-fat cooking spray

DIRECTIONS

Preheat oven to 200C (180C fan forced).

In a large saucepan, heat oil, then add garlic and leek.Cook until leek softens, stirring often.Add mushrooms, cook until mushrooms soften, stirring often.

Remove pan from heat, sprinkle flour evenly over and stir [...]

INGREDIENTS

6 ounces ramen noodles
1 tablespoon kang masamon curry paste
1 tablespoon lemon juice
soy sauce
1 tablespoon chili sauce
2 teaspoons brown sugar
5 dried mushrooms
2/3 cup frozen tiny peas

DIRECTIONS

cook noodles according to packet instructions.

heat the kang masamon, lemon juice, chilli sauce and some soy sauce in a large wok.

add the reconstituted mushrooms and peas and cook on high for 5 minutes.

when the peas are cooked add the noodles and sugar.

add extra soy sauce chilli [...]

INGREDIENTS
Black eyed pea Croquettes
1/2 cup breadcrumbs (Panko)
1 (15ounce)can black-eyed peas (rinsed, drained)
1jarred roasted red pepper (chopped)
1 green onion (white and green part, chopped)
1 1/4 cups fresh cornbread (crumbled)
2 tablespoons finely chopped fresh mint
1 large egg (lightly beaten)
1 teaspoon kosher salt , plus additional
kosher salt , for seasoning
1/2 cup mayonnaise
1 tablespoon red chili sauce , such as Sriracha
canola oil , for deep frying
fresh ground black pepper
Dandelion Greens
1 bunch baby dandelion greens, well washed and trimmed
1/2 shallot (finely chopped)
2 teaspoons creole mustard
2 tablespoons apple cider vinegar
1/4 cup extra virgin olive oil
1/4 lb ham (tasso, chopped)
kosher salt & freshly ground black pepper

DIRECTIONS

To [...]

INGREDIENTS

1 (6ounce)package frozen pea pods
1 (6ounce)can sliced water chestnuts , drained
3 green onions , sliced
1/4 cup butter
1 tablespoon soy sauce
1 teaspoon cornstarch
1/8 teaspoon salt
1/8 teaspoon ground ginger
1 dash pepper

DIRECTIONS

Microwave pea pods in 1-qt. covered glass casserole for 2 minutes, or until thawed.

Stir in remaining ingredients.

Microwave,uncovered, 4 minutes, or until pea pods are crisp tender.

Stir again, adjust seasonings if necessary, and serve.