DAY Recipe

INGREDIENTS

1 (6ounce)can tuna
2 eggs
16 g organic crackers
1/8 teaspoon cayenne
1/8 teaspoon celery seeds
1/8 teaspoon curry
1/8 teaspoon dill
1/8 teaspoon fennel
1/8 teaspoon garlic
1/8 teaspoon ginger
1/8 teaspoon oregano
1/8 teaspoon parsley
1/8 teaspoon rosemary
1/8 teaspoon thyme
1/8 teaspoon sage
1/8 teaspoon tarragon

DIRECTIONS

1. drain tunawell.

2. place into mixing bowl & mash up with fork.

3. add the other ingredients and mix together and form patties.

4. place patties into pre heated skillet and spay with non stick spray.

5. cook until golden brown on both sides.

INGREDIENTS

1 (6ounce)can crab
2 eggs
16 g organic crackers
1/8 teaspoon cayenne
1/8 teaspoon celery seeds
1/8 teaspoon curry
1/8 teaspoon dill
1/8 teaspoon fennel
1/8 teaspoon garlic
1/8 teaspoon ginger
1/8 teaspoon oregano
1/8 teaspoon parsley
1/8 teaspoon rosemary
1/8 teaspoon thyme
1/8 teaspoon sage
1/8 teaspoon tarragon

DIRECTIONS

1. drain crab well.

2. place into mixing bowl & mash up with fork.

3. add the other ingredients and mix together and form patties.

4. place patties into pre heated skillet and spay with non stick spray.

5. cook until golden brown on both sides.

INGREDIENTS

1 (6ounce)can canned salmon
2 eggs
16 g organic crackers
1/8 teaspoon cayenne
1/8 teaspoon celery seeds
1/8 teaspoon curry
1/8 teaspoon dill
1/8 teaspoon fennel
1/8 teaspoon garlic
1/8 teaspoon ginger
1/8 teaspoon oregano
1/8 teaspoon parsley
1/8 teaspoon rosemary
1/8 teaspoon thyme
1/8 teaspoon sage
1/8 teaspoon tarragon

DIRECTIONS

drain salmon well
place into mixing bowl & mash up with fork
add the other ingredients and mix together and form patties
place patties into pre heated skillet and spay with non stick spray
cook until golden brown on both sides.

INGREDIENTS

15 1/2 ounces salmon (1 can)
1 egg , slightly beaten
1/2 cup flour
pepper
1 teaspoon baking powder (heaping)
cooking oil (optional)

DIRECTIONS

Drain salmon, reserving 1/4 cup of the liquid.

In a medium bowl combine salmon, egg, flour, and pepper, and mix well to break up salmon.

Stir baking powder into salmon liquid and beat with a fork until foamy.

Pour baking powder mixture into salmon mixture and stir until blended.

Heat the oil in [...]

INGREDIENTS

1 (6ounce)can tuna
1/4 cup Bisquick
1/3 cup red onions , chopped
1/2 cup Italian breadcrumbs
2 tablespoons flat-leaf Italian parsley , chopped
1/2 teaspoon garlic salt
2 eggs , lightly beaten
2 teaspoons butter
2 teaspoons extra virgin olive oil

DIRECTIONS

Mix all ingredients together except butter and olive oil.

Shape into 4 patties and chill in refrigerator for 1 hour to firm up.

After patties have chilled, melt butter in skillet and add olive oil.

Fry patties 3-4 minutes on each side or until browned.