INGREDIENTS

13 ounces fusilli
1 1/2 cups peeled tomatoes , drained
1 cup fresh asiago cheese , in cubes
1/4 cup sharp asiago cheese , grated
4 ounces sweet Italian sausage
5 ounces asparagus , steamed
1/2 cup chopped onions
4 teaspoons chopped garlic
2 tablespoons tomato paste
2 tablespoons butter
olive oil
salt and pepper

DIRECTIONS

Sweat the chopped onion and garlic in a pan with a little olive oil until translucent and then add the whole sausage. When well browned add the tomato paste, the drained peeled tomatoes, a pinch of salt and freshly grated pepper.
Bring [...]