INGREDIENTS

8 ounces campanelle pasta or fusilli (dried shaped pasta )
2 tablespoons olive oil (or more)
1-2 teaspoon minced garlic
8 ounces sliced portabella mushrooms
1 bunch broccoli rabe or chard leaves or spinach
2 tablespoons balsamic vinegar
4 ounces gorgonzola , crumbled (or to taste)
1 3/4 cups artichoke hearts
crushed red pepper flakes (optional)

DIRECTIONS

Bring saucepan of water to a boil over high heat. Add pasta, stirring well, and cook for 5 to 7 minutes, or until al dente. Remove from heat and drain, rinsing pasta under cold water.
Meanwhile, heat 2 [...]