DAY Recipe

Serves 12.

INGREDIENTS
11-pound loaf unsliced egg bread, crust trimmed, bread cut into 1/2- to 3/4-inch cubes (about 12 cups)
2cups 1/4-inch cubes peeled parsnips (about 5 medium)
1pound breakfast-style bulk sausage
6tablespoons (about) unsalted butter, melted
3cups chopped leeks (white and pale green [...]

The broth that accumulates at the bottom of this casserole is delicious spooned over the vegetables. Robiola, a fresh, rindless cheese from Italy’s Piedmont, has a tangy richness that makes the dish particularly distinctive.

Serves 8.

INGREDIENTS
a 2 1/2-pound cabbage [...]

Makes about 6 1/2 cups.

INGREDIENTS
1 pound parsnips, peeled and trimmed

1 tablespoon olive oil

1/2 medium onion, chopped coarse

2 celery ribs, chopped coarse

1 medium leek (white and pale green parts only), washed and chopped coarse

4 1/2 cups chicken broth

3/4 cup [...]

Makes about 6 cups.

INGREDIENTS
1 pound parsnips (about 6 medium), peeled and chopped

5 large shallots, chopped fine (about 1 cup)

3 leeks (white and pale green parts only), trimmed, halved lengthwise, chopped fine, washed well

1 celery rib, chopped (about 1/2 [...]

Can be prepared in 45 minutes or less.

Makes 2 servings.

INGREDIENTS
2 large parsnips (about 1/2 pound), peeled and cut into 1/2-inch-thick slices

1 small fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped (about 1 cup)

1/2 [...]