DAY Recipe

Makes 4 servings (about 4 cups).

INGREDIENTS
1 small onion, chopped

3/4 lb parsnips, peeled and chopped

1 medium boiling potato, peeled and chopped

2 fresh thyme sprigs

2 teaspoons unsalted butter

freshly ground white pepper

2 cups fat-free chicken broth

1 cup water

8 vacuum-packed whole [...]

INGREDIENTS

8 parsnips
6 small potatoes
1/4 lb salt pork
salt and pepper, to taste

DIRECTIONS

Cook parsnips and potatoes in their skins for 20 minutes.

Drain, reserving pot liquor.

When cool, peel and cut into large slices.

Place in baaking dish and add slivers of salt pork (or bacon) with salt and pepper to taste.

Cover with pot liquor and bake in a slow oven for 20-30 minutes.

INGREDIENTS

3 tablespoons butter (or use part olive oil)
1 lb parsnips , chopped
2 medium onions , chopped
2 garlic cloves , minced
6 cups chicken broth or vegetable broth
1/4 teaspoon ground nutmeg
1/2 cup evaporated milk
1/3 cup maple syrup
2 teaspoons Dijon mustard (or more for spicier taste)
salt
3/4 cup pine nuts , toasted (or use other nuts)
1 1/2-2 cups new potatoes , peeled, diced, cooked
8sweet Italian turkey sausage links

DIRECTIONS

Melt 3 tablespoons butter in heavy-bottomed soup pot until begins to brown.
Add chopped parsnips, onion, and minced garlic and sauté until onions are [...]

INGREDIENTS

250 g sirloin steaks, fat trimmed
2 parsnips , peeled and coarsely grated
4 dates , stoned and quartered lengthways
150 g ready mixed salad greens
2 tablespoons mint leaves
3 tablespoons low-fat creme fraiche
2 teaspoons horseradish sauce
1-2 teaspoon lemon juice

DIRECTIONS

Heat griddle pan until very hot, season the steak and fry 1 1/2-2 1/2 minutes on each side (will give you rare steak, fry for longer if you like your steak more well done). Remove from pan [...]

INGREDIENTS

1 lb parsnips
1 tablespoon canola oil
1 teaspoon ground cumin
1 teaspoon coriander
salt and pepper
1/2 cup plain yogurt
1/4 teaspoon curry paste
1 small green onion , minced

DIRECTIONS

Peel parsnips; cut into 2 x 1/2-inch sticks.
In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.
Bake on greased baking sheet in 425 degree oven, turning occasionally, for 30 to 40 minutes or until browned and tender.
In small bowl, stir together yogurt, curry paste and green [...]