DAY Recipe

Active time: 15 min Start to finish: 15 min.

Makes 4 servings.

INGREDIENTS
1 medium fennel bulb (sometimes called anise)
2 tablespoons chicken broth

1 tablespoon fresh lemon juice

1 tablespoon extra-virgin olive oil

1/4 teaspoon sugar

1/2 lb arugula, stems removed

1 small red [...]

For this recipe, Lisa uses broccoli rabe, a type of bitter Italian green. But the everyday supermarket broccoli works fine, too.

Makes 4 servings.

INGREDIENTS
2tablespoons olive oil
2tablespoons chopped garlic
2teaspoons grated lemon peel
2pounds broccoli, stalks discarded, crowns cut into florets
1/2cup water
1/2cup grated [...]

Makes about 20.

INGREDIENTS
1french-bread baguette
1/4cup (1/2 stick) butter
1/3cup extra-virgin olive oil
1garlic clove, pressed
3/4cup (packed) freshly grated parmesan (about 2 1/2 ounces)
DIRECTIONS
Preheat oven to 350°F. Slice baguette on sharp diagonal to make about twenty 6- to 7-inch-long, 1/4-inch-thick slices. [...]

Eating your spinach (and radicchio) has never been more pleasant.

Makes 6 servings.

INGREDIENTS
26-ounce packages fresh baby spinach
1small head radicchio, thinly sliced
1/3cup extra-virgin olive oil
1/4cup balsamic vinegar
1/4cup dry red wine
1shallot, minced
1/2cup pine nuts, toasted
parmesan toasts
DIRECTIONS
Combine spinach and radicchio in [...]

INGREDIENTS

1 (3ounce)can French-fried onions
3/4 cup grated parmesan cheese
1/4 cup breadcrumbsor Rice Krispies
1 teaspoon paprika
1/4 teaspoon salt
1 dash pepper
1 broiler-fryer chicken , chckenor
4-6 chicken breasts
1 egg , well beaten
1 tablespoon milk , added to egg
1/4 cup butter or margarine (use more if using more meat)

DIRECTIONS

Combine onion, cheese, crumbs, & seasoning.
Dip meat in milk-egg mixture.
Coat with cheese mixture.
Pour butter/margarine over all.
Bake 55-60 minute in a 350F oven.
Cover for the last few minutes with foil, but not sealing.