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Active time: 15 min Start to finish: 25 min
This recipe is a wonderful way to prepare tofu as a main course; all it needs is a side of rice.
Serves 2.
INGREDIENTS
3/4 lb extra-firm tofu, cut into 1/2-inch-thick [...]
This recipe can be prepared in 45 minutes or less.
Serves 4.
INGREDIENTS
6 whole jumbo quail (6 to 8 ounces each)
1 cup all-purpose flour
1 1/2 tablespoons salt
2 teaspoons freshly ground black pepper
1 teaspoon cayenne (optional)
1/2 cup milk
about 2 1/2 cups [...]
Can be prepared in 45 minutes or less.
Serves 2.
INGREDIENTS
a 1-pound block of extra-firm or firm tofu, rinsed
4 teaspoons cornstarch
1 cup water
2 to 3 tablespoons soy sauce
1 tablespoon cider vinegar
1 tablespoon scotch
2 teaspoons sugar
1/8 teaspoon salt
2 1/2 tablespoons vegetable [...]
Can be prepared in 45 minutes or less.
Serves 2 as a main course.
INGREDIENTS
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1 large garlic clove, minced
1 tablespoon unsalted butter
a 19-ounce can black beans, rinsed and drained (about [...]
Serves 8.
INGREDIENTS
24 slices of bacon
3 tablespoons minced fresh sage leaves or 1 tablespoon dried, crumbled, plus fresh sage springs for garnish
8 trout (about 10 ounces each), cleaned and boned, leaving the head
and tail intact
about 2 cups yellow cornmeal [...]