DAY Recipe

INGREDIENTS
Honeyed ricotta
2/3 cup ricotta cheese
1 teaspoon finely grated lemon rind
2 tablespoons honey
Oat Pancakes
2/3 cup wholemeal self-rising flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 cup oat flour
2egg whites
3/4 cup low-fat buttermilk
2 tablespoons honey
2/3 ounce butter , melted
1/3 cup fresh blueberries

DIRECTIONS

To make honeyed ricotta, combine ingredients in small bowl.
To make oatcakes, sift flour, baking powder and cinnamon into medium bowl; stir in oatmeal. Gradually whisk in combined eggwhites, buttermilk and honey; stir in butter.
Pour ¼ cup batter into heated lightly [...]

INGREDIENTS

1 1/4 cups flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup cinnamon
2 tablespoons sugar
1beaten egg
1 1/4 cups milk
3 tablespoons melted butter
1 cup pared chopped apples
CINNAMON BUTTER
1/2 cup butter
1 cup powdered sugar
1 teaspoon cinnamon
2 teaspoons milk

DIRECTIONS

Mix first 5 ingredients together.
Mix next 3 ingredients together, then blend in the 2 t. mlk, and add to dry ingredients. Mix only until blended.
Fold in the chopped apples. Spoon batter onto medium hot griddle to cook. Serve.

Top with cinnamon butter and maple syrup.

INGREDIENTS

1/4 cup shortening
2 eggs
1/4 cup milk
2 cups finely shredded uncooked potatoes , well drained and squeezed dry
1/4 cup Bisquick baking mix
1 teaspoon salt

DIRECTIONS

Melt shortening in large skillet.Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.

Drop mixture by tablespoonfuls into hot shortening.

Cook about 3 minutes on each side or until golden brown.About 18 pancakes.

Betty Crocker’s Bisquick Cookbook.

INGREDIENTS

2 eggs
1 cup milk
1/2 cup cooked pumpkin
1 3/4 cups Bisquick baking mix
2 tablespoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 cup salad oil

DIRECTIONS

Beat eggs in small mixer bowl on high speed 5 minutes or until thick and lemon colored.Stir in remaining ingredients.
Pour batter by tablespoonfuls onto MEDIUM-HOT un-greased griddle.
Bake until puffed and bubbles begin to break.Turn and bake other side until golden brown.About 5 dozen 2-inch pancakes. Serve with sausages and rum [...]

INGREDIENTS

3/4 cup buttermilk pancake mix (the just add water kind)
1/4 cup blueberry muffin mix (the kind in pouches, just add milk types)
2-3 tablespoons butter
1/4 cup water (adjust to preference)

DIRECTIONS

Combine the 2 mixes and slowly add water until there aren’t any clumps. Add as little or as much water as you want. I usually add less than the directions because I like the batter to be a [...]