DAY Recipe

INGREDIENTS

4 cups all-purpose flour
2 cups whole wheat flour
2/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda
ADDITIONAL INGREDIENTS FOR PANCAKES
1 egg
3/4 cup milk
ADDITIONAL INGREDIENTS FOR BLUEBERRY banana PANCAKES
1 egg
3/4 cup milk
1 medium ripe banana , mashed
3/4 cup blueberries

DIRECTIONS

In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 6-7 batches of pancakes (about 6-3/4 cups total).

To prepare pancakes: In a bowl, combine egg and milk. [...]

INGREDIENTS

1 1/4 cups all-purpose white flour
1/4 teaspoon salt
6 tablespoons milk
45 ml warm water
1/4 teaspoon white sugar
1/4 teaspoon dry yeast
1/4 teaspoon cinnamon
2 tablespoons crushed peanuts (or crushed walnuts)
6 tablespoons dark brown sugar

DIRECTIONS

Leave the mix of fermented yeast water in a warm place (30-40°C) for 10 minutes.
After 10 minutes, sieve the flour then add the salt, milk, and yeast water.
Mix them well and cover the bowl with wrap. Ferment it in a warm place for 3 hours.
When [...]

INGREDIENTS

2 (21ounce)cans apple pie filling
2 tablespoons butter
1 teaspoon ground cinnamon
3 eggs
1/2 cup milk
1/2 cup all-purpose flour
1 tablespoon sour cream
1 teaspoon lemon zest
1/4 teaspoon salt
confectioners’ sugar , for dusting

DIRECTIONS

Preheat oven to 350 degrees F.
In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon.
In a bowl, beat the eggs until frothy. Add the milk, flour, sour cream, lemon zest, and salt.

Beat just until batter is smooth. Pour over the hot apple mixture [...]

INGREDIENTS

6 tablespoons pancake mix
1 teaspoon cinnamon
100 ml soymilk
1 egg
1 teaspoon kurosatou (liquid corn sugar, tipically japanese)

DIRECTIONS

Put the pancakemix in a bowl then add cinnamon, soymilk and the egg.
Whisk all the ingredients until creamy.
Heat a frying pan and pour some mix.
When the pancake starts to bubble on top is time to turn it and cook the other side until golden brown.
Serve the pancakes with kurosatou topping.

INGREDIENTS

2 medium bananas , ripe
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1beaten egg
1 cup milk
2 tablespoons cooking oil

DIRECTIONS

Peel, cut-up and mash bananas and set aside.

Sift all dry ingredients together to ensure uniformity. Combine the egg, vanilla, milk & oil. Add to dry ingredients. Add the banana to the ingredients and mix well. Cook on heated griddle or skillet. Once the top is bubbly and the underside [...]