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Pamela’s Yellow Cake - Gluten Free

INGREDIENTS

3 eggs , separated
4 tablespoons butter , softened
2 cups Pamelas ultimate baking and pancake mix (plus extra to dust your pan)
1 cup sugar
1/2 cup milk , divided
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

DIRECTIONS

Preheat oven to 350 degrees.
Grease an 8-inch or 9-inch cake pan with non-stick spray or butter and use baking mix or rice flour to coat.
Separate eggs and whip egg whites until stiff.
In a separate bowl, place softened butter, baking mix [...]

Pamela’s Corn Muffins - Gluten Free

INGREDIENTS

1 1/4 cups Pamelas ultimate baking and pancake mix
1 cup yellow cornmeal
1/3 cup sugar
1/2 teaspoon salt
2 eggs , beaten
1 cup milk
2 tablespoons butter , melted

DIRECTIONS

Pre-heat oven to 375 degrees.
Grease a 12-cup muffin tin.
Mix all ingredients together.
Fill muffin tins 3/4 full.
Bake for 15-20 minutes.
For cornbread: Follow directions above.Pour into a greased 8-inch square pan and bake for 20-25 minutes.Makes 9 servings.

Pamela’s Gluten Free Cookies

INGREDIENTS

1/2 cup butter
1/4 cup white sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups Pamelas ultimate baking and pancake mix
1 cup chocolate chips (or whatever add in you want- blueberries, dried fruit, cubed apples etc.)
1/2 cup chopped nuts (optional)

DIRECTIONS

Cream butter and sugar.
Add egg and vanilla and beat together.
Add Pamela’s Baking & Pancake Mix and whatever add-in. Mix thoroughly.
The batter may feel stickier than regular cookie dough but that is fine.
Place tablespoon sized scoops [...]

Pamela’s Pancakes - Gluten Free

INGREDIENTS

1 cup Pamelas ultimate baking and pancake mix
1 large egg
3/4 cup water
1 tablespoon oil

DIRECTIONS

Mix all ingredients until there are no lumps.
Batter should not be too thick or too thin - add more baking mix or water as necessary.
Pour 1/4 cup batter onto a pre-heated, lightly greased griddle (medium low heat or 350 degrees for an electric griddle), flip once.
Serve immediately.
Extra pancakes can be [...]

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