DAY Recipe

INGREDIENTS

6 ounces ramen noodles
1 tablespoon kang masamon curry paste
1 tablespoon lemon juice
soy sauce
1 tablespoon chili sauce
2 teaspoons brown sugar
5 dried mushrooms
2/3 cup frozen tiny peas

DIRECTIONS

cook noodles according to packet instructions.

heat the kang masamon, lemon juice, chilli sauce and some soy sauce in a large wok.

add the reconstituted mushrooms and peas and cook on high for 5 minutes.

when the peas are cooked add the noodles and sugar.

add extra soy sauce chilli [...]

INGREDIENTS

8 ounces dried thai rice stick noodles
1/4 cup fish sauce (nam pla)
3 tablespoons rice vinegar
2 tablespoons unbleached cane sugar
3 tablespoons vegetable oil
2 tablespoons minced peeled fresh ginger
1red jalapeno chile, minced
2 large garlic cloves , minced
12 ounces uncooked large shrimp , peeled, deveined, halved lengthwise
6 cups thinly sliced chinese napa cabbage
3 cups bean sprouts
2/3 cup lightly packed fresh cilantro leaves
1/3 cup chopped roasted unsalted peanuts
lime wedges

DIRECTIONS

Soak the rice noodles in a large bowl of warm water until just pliable and almost tender, about 20 minutes. Drain noodles well. Stir [...]

INGREDIENTS

1/2 lb dried rice noodles
1/2 cup fish sauce
1/2 cup ketchup
2 tablespoons lime juice
2 teaspoons sugar
2 teaspoons Thai red curry paste (or to taste)
1/4 cup vegetable oil
2 large garlic cloves , minced
1/2 lb chicken breasts , boneless and skinless cut into thin strips
1/2 lb shrimp , peeled and deveined
2 eggs , lightly beaten
2 cups fresh bean sprouts
4 green onions , chopped
1/2 cup roasted unsalted peanuts
garnish with
fresh coriander leaves
lime wedges

DIRECTIONS

Prepare noodles according to package directions.
Mix together fish sauce, ketchup, lime juice, sugar and chile paste; set aside.
In wok over [...]

INGREDIENTS

200 g dried thin flat rice noodles
2 tablespoons palm sugar
2 tablespoons white sugar
2 tablespoons tamarind juice or vinegar
1 bunch coriander
3 garlic cloves
1 teaspoon whole white pepper
2 shallots , sliced
1 bunch garlic chives
400 g firm tofu , cut into cubes
1/2 cup roasted peanuts , chopped
50 g shredded salted preserved turnip (rub salt off with tea towel)
1 pinch roasted chili powder
4 tablespoons tomato sauce or ketchup
200 g bean sprouts
2 tablespoons soy sauce (thai seasoned style)
1 lime

DIRECTIONS

Soak noodles in water until soft (in cold water for 30 mins, in warm no longer than 10 mins).
In a mortar, pound together 1/2 bunch coriander [...]

(Chicken Stir-Fry with Holy Basil)
Two of the common types of basil used in Thailand are now available in North America. Bai horapha tastes like a good strong Italian sweet basil and can be found in Asian markets and some supermarkets, usually sold as Asian basil or Thai basil.
The basil traditionally used in this recipes is [...]