DAY Recipe

INGREDIENTS

1 (6ounce)can tuna , drained
2 tablespoons Best Foods Mayonnaise
creole seasoning, to taste
ground black pepper , to taste
1/4 cup white onions, diced
1 cup romaine lettuce , torn into bite size pieces (I usually use triple hearts)
1/2 cup mixed sprouts (I like radish best)
1/2 cup purple cabbage , shredded
1/4 cup red bell peppers , diced
1/4 cup grape tomatoes (optional)

DIRECTIONS

Mix tuna with mayonnaise, spices and onion.
Arrange lettuce on plate. Then layer: Sprouts, cabbage and bell pepper.

Place tuna in a scoop on the [...]

INGREDIENTS

1reynolds oven cooking bag, large size
2 tablespoons flour
1 (14 1/2ounce)can stewed tomatoes , undrained
1 (1ounce)envelope onion soup mix
1/2 cup water
1/4 teaspoon pepper
1 lb beef sirloin steaks , cut in thin strips
2 cups hot cooked rice

DIRECTIONS

Preheat oven to 350*.

Shake flour in bag and place in 3-quart baking pan.

Add tomatoes, soup mix, water and pepper to bag.

Squeeze bag to blend in flour.

Add beef strips to bag.

Turn bag to coat beef with sauce.
Arrange ingredients in an [...]

INGREDIENTS

1 1/2-2 lbs boneless chicken thighs, cut into 1-inch cubes (or boneless breast)
2 medium onions , diced (smaller or larger are ok)
2 tablespoons garlic powder (dollar store garlic powder works great! Fresh garlic does NOT)
1/3 cup margarine (Shed Spread works great! Butter does NOT…It burns!)
salt & pepper

DIRECTIONS

Add 1/2 of the margarine in a large frying pan over medium heat until melted. Add the diced onions and 1 tbls [...]

INGREDIENTS

1 tablespoon peanut oil
5 medium mushrooms (sliced thinly)
350 g duck (in small pieces)
1 garlic clove (chopped)
1 teaspoon fresh gingerroot (chopped)
1 chile (deseeded and chopped)
3 spring onions (chopped finely)
100 g sweetcorn (use baby sweetcorn, cut into chunks)
100 g mange-touts peas (whole or in chunks)
1 tablespoon soy sauce
1 tablespoon rice wine (Chinese cooking wine)
1 1/2 tablespoons hoisin sauce
35 g unsalted cashews

DIRECTIONS

Heat a large wok and add oil.
Add mushrooms, cook for 3 minutes until they start to soften and brown.
Add duck, cook for 1 minute.
Add garlic, ginger, and chilie, stir [...]

INGREDIENTS

1 1/2 cups cubed peeled eggplants
2 tablespoons water
1/2 teaspoon salt
1 teaspoon olive oil
1 1/2 cups bell peppers , strips (1 inch strips)
1 cup chopped onions
2 garlic cloves , minced
1 zucchini , halved lengthwise and thinly sliced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried dill
1/4 teaspoon black pepper
1 (14 1/2ounce)can diced tomatoes , undrained (no salt-added)
1 (6ounce)can tomato sauce
3 cups cooked couscous
1/2 cup grated fresh parmesan cheese

DIRECTIONS

Combine the first 3 ingredients in a big microwave-safe bowl; cover and microwave on HIGH 8 minutes.
Heat oil in a large nonstick skillet over med-high heat.
Add in bell [...]