what is on the menu today ?
Ask the butcher to bone, skin and butterfly
the turkey breast. You will also need some cheesecloth (available in most supermarkets) for wrapping the roulade before cooking.
Makes 6 servings.
INGREDIENTS
10garlic cloves, peeled
2tablespoons olive oil1/2cup fresh breadcrumbs made from crustless french [...]
INGREDIENTS
1 broiler-fryer chicken
1 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1/2 cup butter or oleo
your favourite biscuits
DIRECTIONS
Mix flour, salt, pepper, & paprika in a paper sack.
Melt butter/oleo in a shallow baking dish (13×9×2) in oven.
Shake 3 or 4 pieces of chicken in the sack, coating thoroughly.
Remove baking dish from oven & place chicken, skin side down, in a single layer.
Bake 45 minutes and then turn.
In the meantime make your [...]
INGREDIENTS
1/2 cup water
2 slices fresh lemon or limes or oranges
1 tablespoon fresh lemon juice
1/8 teaspoon ground cinnamon
8 whole cloves
1 teaspoon baking soda
DIRECTIONS
Pour 1/2 cup water into a 4 cup microwave safe bowl.
Add one of the listed fruits plus the other ingredients.
Heat on 100% power 1-2 minutes or until water boils.
Wipe throughly with a clean soft rag.
To make the kitchen smell like you’ve been baking all day.
Add 2 teaspoons of pumpkin [...]
INGREDIENTS
4 big idaho potatoes , cut into wedges
4 tablespoons extra-virgin olive oil , divided (EVOO)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper
salt & freshly ground black pepper
DIRECTIONS
Preheat oven to 450ºF.
Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. Toss to coat. Transfer to oven and roast 40-45 minutes, until crispy and cooked through.
INGREDIENTS
1 (10-12lb) whole turkey, thawed
1 bunch celery ribs , chopped into large pieces
2 large lemons , quartered
2 large oranges , quartered
salt
fresh ground pepper
4 tablespoons butter , cut into pads
DIRECTIONS
Rinse turkey (with giblets and neck removed) inside and out with cold water.Pat dry with paper towels.
Place the celery, lemons, and oranges in the turkey cavity. You might use fewer lemons, oranges, and celery pieces depending on the size of your [...]