DAY Recipe

INGREDIENTS

1 3/4 ounces dried chanterelle mushrooms (or other wild mushrooms)
4 tablespoons butter
1/2 cup leeks , minced
1 large shallot , chopped
6 ounces portabella mushrooms (stems and gills removed)
1/2 cup dry white wine
6 tablespoons of fresh soft fresh goat cheese (such as montrachet)
3 tablespoons fresh parsley , minced
1 sheet frozen puff pastry , thawed (half of a 17.3 oz package)

DIRECTIONS

Place dried chanterelles in small bowl. Pour hot water over to cover, let stand until softened, about 30 minutes. Drain. Finely chop.
Melt 2 tbs of butter [...]

INGREDIENTS

6prawns, boiled with their shells on
2 eggs , boiled
1 tablespoon onions , finely chopped
1 tablespoon parsley or fresh coriander leaves , finely chopped
1 teaspoon mustard
1 tablespoon sliced black olives (optional)
4 capers (optional)
1 slice of round farmer’s bread
2crisp iceberg lettuce
1 teaspoon butter
1 tablespoon mayonnaise
salt , to taste

DIRECTIONS

Apply butter on one side of the farmer’s bread.

Arrange lettuce on top of the buttered half.

Shell and chop the hard-boiled eggs and mix onion, parsley, mustard, salt, olives, capers and mayonnaise into the eggs.

Put the egg salad [...]

INGREDIENTS

350 g pumpkin , peeled, seeded, cut into 1cm cubes
2 teaspoons olive oil
3 sheets frozen puff pastry , thawed
2 eggs
100 ml light thickened cream
100 g low-fat feta, crumbled

DIRECTIONS

Preheat oven to 200°C
Grease two 12-hole muffin pans.
Place pumpkin on a baking sheet lined with baking paper, drizzle with oil and season. Roast for 20 minutes or until cooked.

Cut 20 rounds from the pastry sheets using a 6.5cm cutter and press into [...]

INGREDIENTS

pam original nonstick cooking spray
1 cup Egg Beaters egg substitute , original (1 cup = 8 oz)
2 English muffins , split and toasted
1 medium tomato , cut into 4 slices
1/4 cup shredded reduced-fat cheddar cheese (1/4 cup = 1 oz)
1 teaspoon chopped fresh chives

DIRECTIONS

Preheat broiler. Spray medium nonstick skillet with cooking spray; heat over medium heat. Pour Egg Beaters into skillet. Cook until slightly set; stir. Cook an additional 6 minutes, or [...]

INGREDIENTS

1 cup water
2 tablespoons margarine or butter
2 cups chicken flavor stuffing mix (in the Canister)
4 slices cooked turkey, warmed (about 3 oz. each)
1 cup whole berry cranberry sauce
1/2 cup turkey gravy, heated

DIRECTIONS

BRING water and margarine to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 minutes.
SPREAD cranberry sauce evenly over turkey slices; top with stuffing. Serve with gravy.