DAY Recipe

INGREDIENTS

3 tablespoons butter
1/2 lb yellow onions , sliced (can use a little more if desired)
1 pinch sugar
1/2 teaspoon salt
1/4-1/2 teaspoon ground black pepper (or to taste)
3/4 cup all-purpose flour , plus
2 tablespoons all-purpose flour
1/2 teaspoon seasoning salt orwhite white salt
3 large eggs
1 pinch cayenne pepper (or to taste)
3/4 cup luke-warm water
3/4 cup warm milk (milk must be slightly warm but not hot)

DIRECTIONS

Generously grease eight 6-ounce ramekins or 6-ounce custard cups (or use jumbo muffin tins).
Heat butter in a large skillet over medium-high heat.
Add in sliced onions, pinch sugar, 1/2 teaspoon [...]

INGREDIENTS
soup
2 1/2 cups milk
1 tablespoon coffee beans , roughly crushed
3 onions , minced
2 tablespoons butter
2 tablespoons flour
salt and pepper
froth milk
3/4 cup milk
1/4 teaspoon sesame oil, grilled

DIRECTIONS

Soup: In a casserole, bring milk to boil.Remove casserole from the heat.Add coffee.Cover and let infuse 10 minutes.Line a strainerof 2 thickness cheesecloth.Strain the milk.Set aside.
In a casserole, brown onions at low heatin butter until caramelized.onions must caramelized slowly and be near the consistency of [...]

INGREDIENTS

1 cup water
1/3 cup butter or margarine
1 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon garlic powder
4 eggs
3/4 cup shredded swiss cheeseor pizza cheese (about 3 ounces)
1 small onion , chopped (about 1/4 cup)

DIRECTIONS

Heat oven to 400°F
Heat water and butter to rolling boil. Stir in flour, salt and garlic powder. Stir vigorously over low heat 1 minute or until mixture forms a ball; remove from heat. Beat in eggs until smooth. Stir in cheese and onion. Drop dough by [...]

INGREDIENTS

3 cups quartered onions (eighths if the onions are very large)
2 cups dry bread cubes (about five slices or so, left out for 24 hours or lightly toasted)
1beaten egg
1/2 cup melted butter
3/4 teaspoon salt
1/2 teaspoon poultry seasoning

DIRECTIONS

In a large pan, boil 4 cups salted water.

Add onions, simmer for 10 minutes.

Drain onions and return to pan.

Add the rest of the ingredients, mixing well.

Bake in a buttered 8X8 pan at 350 for [...]

INGREDIENTS

6pork chops, boneless
2 onions , sliced thick
salt
pepper
6 teaspoons butter
2 (10 3/4ounce)cans condensed cream of mushroom soup
20-40 ounces white wine

DIRECTIONS

Slice pork chops almost through to create a pocket for stuffing.Stuff with sliced onion, salt, pepper, and 1 teaspoon of butter each.Arrange chops in a roasting pan.
Mix the cream of mushroom soup with the white wine and pour over the chops.
Bake at 350 degrees for [...]