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Dunkadelic-Double Cheeseburger

7 oz. of ground beef and 1 oz. of ground pork
Sprinkle salt, pepper, and garlic powder to make (1) 8 oz. pattie
2 oz. of cheese (cheddar and swiss)
3 oz. of bacon (3 slices of cooked bacon)
2 oz. of sauteed onions
lettuce, tomato, and pickle
1-2 oz. of garlic mayonaise (garlic powder to mayonaise)
95g. sesame-seed bun
Mix 7 oz. [...]

Onion-Stuffed Steak

INGREDIENTS

2 (1 1/2lb) beef porterhouse steaks, cut 1 1/2 inches thick
1/2 cup sliced green onions
1 large garlic clove , minced
3 tablespoons butter or margarine
1 dash celery salt
1 dash pepper
1/4 cup dry red wine
2 tablespoons soy sauce
1 cup sliced fresh mushrooms

DIRECTIONS

Slash fat edges of steak at 1-inch intervals. (Don’t cut into meat).
Slice pockets in each side of meat, cutting almost to bone.
In a skillet cook onion & garlic in 1 TABLESPOON of the butter.
Add celery salt & dash pepper.
Stuff pockets [...]

Onion Noodleburger Skillet

INGREDIENTS

1 lb ground beef
1/4 cup chili sauce
3 cups uncooked fine egg noodles
1 medium onion , chopped
1 (10 3/4ounce)can onion soup
1 1/2 (10 3/4ounce) soup cans water

DIRECTIONS

In a skillet, brown beef and onion until tender; drain fat.
Add remaining ingredients; bring to a boil.
Cover and cook on low heat for 5-7 minutes or until noodles are done, stirring occasionally.

Onion Popovers/Yorkshire Pudding

INGREDIENTS

3 tablespoons butter
1/2 lb yellow onions , sliced (can use a little more if desired)
1 pinch sugar
1/2 teaspoon salt
1/4-1/2 teaspoon ground black pepper (or to taste)
3/4 cup all-purpose flour , plus
2 tablespoons all-purpose flour
1/2 teaspoon seasoning salt orwhite white salt
3 large eggs
1 pinch cayenne pepper (or to taste)
3/4 cup luke-warm water
3/4 cup warm milk (milk must be slightly warm but not hot)

DIRECTIONS

Generously grease eight 6-ounce ramekins or 6-ounce custard cups (or use jumbo muffin tins).
Heat butter in a large skillet over medium-high heat.
Add in sliced onions, pinch sugar, 1/2 teaspoon [...]

Onion Caramelized Cappuccino

INGREDIENTS
soup
2 1/2 cups milk
1 tablespoon coffee beans , roughly crushed
3 onions , minced
2 tablespoons butter
2 tablespoons flour
salt and pepper
froth milk
3/4 cup milk
1/4 teaspoon sesame oil, grilled

DIRECTIONS

Soup: In a casserole, bring milk to boil.Remove casserole from the heat.Add coffee.Cover and let infuse 10 minutes.Line a strainerof 2 thickness cheesecloth.Strain the milk.Set aside.
In a casserole, brown onions at low heatin butter until caramelized.Onions must caramelized slowly and be near the consistency of [...]

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September 2008
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