DAY Recipe

This delicious rustic omelet’s flavors, when it’s served at room temperature, are in full flower.
Active time: 45 min Start to finish: 3 hr

Serves 6

INGREDIENTS
1 large eggplant (1 1/2 lb)

2 teaspoons fine sea salt

1 cup olive oil

8 [...]

INGREDIENTS

1/4 cup butter or margarine
1 medium onion , finely chopped
1 small green bell pepper , seeded and chopped
3 cups shredded cheddar cheese , divided
1 (12ounce)can sliced mushrooms, well drained
2-3 cups cooked cubed ham
12 large eggs , beaten (or use extra-large eggs)
1/4 teaspoon baking powder (yes! baking powder)
1/2 cup half-and-half cream
1/2 teaspoon ground black pepper (or to taste)
1/2 teaspoon seasoning salt orwhite white salt
1 dash Tabasco sauce or hot sauce (optional and to taste)

DIRECTIONS

Set oven to 375 degrees F.
Butter a 13 x 9-inch baking dish.
Sprinkle 1-1/2 cups cheddar cheese, mushrooms and ham on the bottom of the [...]

INGREDIENTS

1 teaspoon extra virgin olive oil
3 small shallots (chopped)
1fire roasted peppers (I used the kind that is comes in a jar)
2 slices turkey bacon (chopped in small cubes)
1/4 teaspoon herbes de provence
1/2 cup nulaid egg substitute
salt and pepper (to taste)

DIRECTIONS

In a non-stick skillet over medium heat, saute the chopped shallots until lightly browned.
Chop up the pepper small and add it and the chopped turkey bacon to the pan.Saute until the bacon [...]

INGREDIENTS

1 cup sliced fresh mushrooms
2 tablespoons chopped onions
1/2 cup egg substitute
2 tablespoons chopped fresh tomatoes
20 inches flour tortillas
4 (1/2ounce) thin ham slices
1/4 cup shredded mozzarella cheese
1/4 cup shredded reduced-fat cheddar cheese
3 tablespoons salsa

DIRECTIONS

In a small nonstick skillet coated with cookingspray, saute mushrooms and onion until tender.
Add egg substitute and tomato; cook and gently stir over medium heat until egg mixture is completely set.
Place one tortilla in a large ungreased nonstick skillet; top with ham, egg mixture, cheeses, and remaining [...]

INGREDIENTS
Filling
2 slices thick cooked bacon, crumbled
3 tablespoons grated swiss cheese
1 slice green onions (include some tender green tops)
Omelet
3 large eggs
1 tablespoon water
1/4 teaspoon salt (or to taste)
1 dash ground nutmeg
1 dash cayenne pepper (or to taste)
1 teaspoon butter or margarine
Garnish
parsley sprigs

DIRECTIONS

Make the filling: in a small bowl, combine bacon, cheese, and green onion.
Make the omelet: in a bowl, whisk the eggs, water, salt, nutmeg, and cayenne together.
Heat an 8-inch omelet pan over medium heat.
Add butter; swirl to coat bottom of [...]