DAY Recipe

This refreshing winter salad goes well with the fennel and sausage ragù or the hazelnut-crusted trout .

Makes 4 servings.

INGREDIENTS
5 navel oranges

1 tablespoon fresh lemon juice

1 tablespoon extra-virgin olive oil

1 teaspoon honey

1/8 teaspoon cinnamon

1/8 teaspoon cayenne

8 radishes, trimmed [...]

Makes 1 sandwich.

INGREDIENTS
1-2 ounces fresh goat cheese (2 tablespoons = 1 ounce)

2 slices olive bread or any rustic country bread

3 1/4 inch grilled eggplant slices*

1/2 large roasted red pepper**

1 teaspoon lightly salted butter

DIRECTIONS
1. Spread goat cheese on [...]

“Dinner at the Montauk Seafood Grill was an ideal way to cap off a day of skiing in Vail,” Julie Harris of Redwood City, California. “The salmon covered with an unusual breadcrumb coating is something I would like to make for a dinner party.”

[...]

INGREDIENTS

1 (16ounce)bag mixed salad greens (Dole’s American Blend)
8-10 slices red onions
8-10 black olives
6-8pepperoncini peppers
3/4 cup croutons
2 roma tomatoes , Quartered (or grape tomatoes if available)
parmesan cheese , freshly grated

DIRECTIONS

Place the bag of salad mix into a large salad bowl.
Layer the remaining ingredients over the salad mix in the order they are listed above.
Serve with [recipe=15220]Olive Garden Salad Dressing[/recipe].

INGREDIENTS
CAKE
3/4 cup whole blanched almonds
2/3 cup unsalted shelled pistachios
1/2 cup unsalted shelled pistachios
6 tablespoons unsalted butter , softened
1 1/4 cups sugar
4 large eggs
1 tablespoon finely grated lemon zest
1 tablespoon fresh lemon juice
1 vanilla bean , halved lengthwise and seeds scraped
1/4 cup extra-virgin olive oil
2 tablespoons extra-virgin olive oil
2/3 cup all-purpose flour
1/4 teaspoon salt
SYRUP
1 lemon, zest of , finely grated
2lemons, juice of
1/4 cup sugar
2 tablespoons water
creme fraiche , for serving

DIRECTIONS

MAKE THE CAKE:.
Preheat the oven to 350°F.
Butter a 10-inch round cake pan, line the bottom with parchment paper and butter the paper.
In a [...]