DAY Recipe

Makes 1 sandwich.

INGREDIENTS
1-2 ounces fresh goat cheese (2 tablespoons = 1 ounce)

2 slices olive bread or any rustic country bread

3 1/4 inch grilled eggplant slices*

1/2 large roasted red pepper**

1 teaspoon lightly salted butter

DIRECTIONS
1. Spread goat cheese on [...]

“Dinner at the Montauk Seafood Grill was an ideal way to cap off a day of skiing in Vail,” Julie Harris of Redwood City, California. “The salmon covered with an unusual breadcrumb coating is something I would like to make for a dinner party.”

[...]

INGREDIENTS

1 (16ounce)bag mixed salad greens (Dole’s American Blend)
8-10 slices red onions
8-10 black olives
6-8pepperoncini peppers
3/4 cup croutons
2 roma tomatoes , Quartered (or grape tomatoes if available)
parmesan cheese , freshly grated

DIRECTIONS

Place the bag of salad mix into a large salad bowl.
Layer the remaining ingredients over the salad mix in the order they are listed above.
Serve with [recipe=15220]Olive Garden Salad Dressing[/recipe].

INGREDIENTS
CAKE
3/4 cup whole blanched almonds
2/3 cup unsalted shelled pistachios
1/2 cup unsalted shelled pistachios
6 tablespoons unsalted butter , softened
1 1/4 cups sugar
4 large eggs
1 tablespoon finely grated lemon zest
1 tablespoon fresh lemon juice
1 vanilla bean , halved lengthwise and seeds scraped
1/4 cup extra-virgin olive oil
2 tablespoons extra-virgin olive oil
2/3 cup all-purpose flour
1/4 teaspoon salt
SYRUP
1 lemon, zest of , finely grated
2lemons, juice of
1/4 cup sugar
2 tablespoons water
creme fraiche , for serving

DIRECTIONS

MAKE THE CAKE:.
Preheat the oven to 350°F.
Butter a 10-inch round cake pan, line the bottom with parchment paper and butter the paper.
In a [...]

INGREDIENTS

4 tablespoons extra virgin olive oil
2 red onions , diced
1 eggplant , cut into small cubes (aubergine)
1red pepper, diced (capsicum)
1 zucchini , diced (courgette)
1 potato , cut into small cubes
1/3 butternut squash , sqaush cubed (optional)
6 garlic cloves , minced (crushed)
1 teaspoon dried oregano
4 tablespoons finely chopped fresh flat-leaf parsley
28 ounces canned tomatoes , chopped
2 cups chicken stockor vegetable stock
2 teaspoons salt
1 teaspoon fresh ground black pepper
2 cups long-grain rice (optional)
8 ounces frozen fava beans , cooked
24pitted kalamata olives , halved
4 ounces feta or mozzarella cheese

DIRECTIONS

HEAT 2 tablespoons of the oil in a large saucepan. cook the onions for 10 minutes, stirring [...]