DAY Recipe

INGREDIENTS
Chicken and Broth
3 quarts water
1 (3-4lb) whole chickens , cut up
1 1/2 teaspoons salt
1 small onion , sliced
2 stalks celery , chopped
1 garlic clove , peeled and quartered
1 bay leaf
4-6whole fresh parsley leaves
1 teaspoon fresh coarse ground black pepper
1 tablespoon lemon juice
Dumplings
2 cups all-purpose flour
1 tablespoon baking powder
1 1/4 teaspoons salt
1 cup milk
2 tablespoons milk

DIRECTIONS

Bring the water to a boil in a large pot.
Add the chicken, 1tsp. salt, onion, celery, garlic, bay leaf, and parsley to the pot.
Reduce the heat to simmer and cook the chicken, [...]

INGREDIENTS

1 lb onions , weight is for onions when peeled and finely chopped
2 lbs cooking apples , weight is for apples when peeled, cored and roughly chopped
4 ounces sultanas
1 ounce fresh gingerroot, grated
1 teaspoon dried ginger powder
2 teaspoons mixed spice
1 lb soft brown sugar
1/2 pint malt vinegar
1/2 pint cider apple cider vinegar
1/2-1 teaspoon salt
1/2 teaspoon pepper

DIRECTIONS

Place all the prepared onions and apples into a large preserving pan and add the remaining ingredients.
Bring slowly to the boil and then lower the heat [...]

INGREDIENTS

2 lbs meaty chicken pieces
1/3 cup orange marmalade
1/3 cup bottled barbecue sauce
2 tablespoons worcestershire sauce
2 tablespoons lemon juice

DIRECTIONS

Skin chicken, if desired. Arrange chicken on a foil-lined 13×9×2-inch baking pan; set aside. In a small bowl, combine marmalade, barbecue sauce, Worcestershire sauce, and lemon juice. Pour over chicken.

Bake, uncovered, in a 350 degree oven for 45 minutes, spooning sauce over chicken occasionally. Increase oven temperature to 400 degrees. [...]

INGREDIENTS

7-8 cups flour
6 eggs
2 cups sugar
1/4 cup baking powder
2 ounces anise

DIRECTIONS

sift flour and baking powder.

melt butter set aside.

beat egg until foamy
add sugar to egg abd beat.

add cooled butter and anise to egg.

slowly add flour mixing by hand until dough it doesn’t stick to hands, this will take 7 or eight cups of flower.

make balls a little smaller than golf balls just like making meatballs.heat [...]

INGREDIENTS

4 cups canola oil
2 lbs chicken breasts , thick slices (1 Breast = 6 cutlets = 1/4th inch (.250)
3cage-free eggs
3/4 cup potato flour
3/4 cup cornflour
3 tablespoons gluten-free reduced-sodium chicken base
1 1/2 teaspoons sea salt
2 gallons ziploc bags

DIRECTIONS

Here’s the key to the whole recipe…Pay attention!
Chicken cooks quickly when sliced real thin so fry cutlets at med-high heat, 3 minutes on each side…
If you need further convincing to cut your cutlets very thin, then [...]