DAY Recipe

INGREDIENTS

cooking spray
10 ounces frozen chopped spinach , thawed
15 ounces part-skim ricotta cheese
1/2 cup part-skim mozzarella cheese , shredded
1 teaspoon dried oregano
1 teaspoon onion powder
1/4 teaspoon black pepper
4 medium flour tortillas , fat-free
1/2 cup salsa
1/4 cup reduced-fat Mexican cheese blend, shredded

DIRECTIONS

Preheat oven to 400 degrees.
Coat 7 x11 inch baking dish with cooking spray.
Squeeze thawed spinach to remove water.
Combine spinach, ricotta, mozzarella, oregano, onion powder, salt and pepper in a large bowl; mix well.
Spoon 1/4 of spinach mixture [...]

INGREDIENTS

1 (14 1/2ounce)can diced tomatoes with jalapenos , diced and drained
1 1/4 cups salsa verde
1 tablespoon ground cumin
3 minced garlic cloves
1/2 teaspoon salt
1/2 teaspoon black pepper
3 lbs boneless skinless chicken thighs (10-12 thighs)
1 large red pepper, seeded and sliced
1 large yellow pepper, seeded and sliced
1 medium sized onion , sliced
1 (14 1/2ounce)can black beans , drained, rinsed and coarsely mashed
1 (14 1/2ounce) corn , drained

DIRECTIONS

In 5-5-1/2 quart slow cooker combine the tomatoes, 3/4 cup of salsa, cumin, garlic, salt and pepper.
Add chicken, peppers, and [...]

INGREDIENTS

6 lbs skinless chicken legs, excess fat removed (I use 4 legs per bag)
24 ounces apricot jam (I use 2 jars)
2 (28ounce)cans diced tomatoes
4 (1 1/2ounce)packets taco seasoning mix

DIRECTIONS

For immediate cooking: Reduce recipe to 4 servings.Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for [...]

INGREDIENTS

2 cups diced cooked chicken
1 cup diced celery
1 tablespoon diced dried onions
1/2 cup mayonnaise
1 teaspoon salt
1/8 teaspoon pepper
1/4 lb grated cheddar cheese
8French rolls

DIRECTIONS

Mix first seven ingredients together.
Cut "V" shaped opening in tops of French rolls, scoop out center and fill with chicken mixture, replace tops.
Wrap each in foil with twisted ends. Freeze.
To serve, thaw and heat in 325 degrees oven for 30 minutes.

INGREDIENTS

12 corn tortillas
16 ounces refried beans
16 ounces corn
2 cups shredded mexican cheese
2 (10ounce)cans enchilada sauce
1 lb ground beef
3 cups cooked rice
1 small onion , chopped
2 garlic cloves , minced

DIRECTIONS

Brown Ground beef, onion and garlic in Skillet.
When Brown, add Enchilada Sauce, Corn and Cooked rice.
Layer in a 9×13 Pan.Beef Mixture, Corn Tortillas, Refried beans, Cheese.Then repeat until ingredients are gone.
Top with layer of shreded Cheese.
Cover with Aluminum Foil and bake at 350 degrees for 45 [...]