DAY Recipe

INGREDIENTS

1 (12ounce)package lasagna noodles (no cooking needed)
2 eggs , beaten
1 (16ounce)container part-skim ricotta cheese
2 (10 3/4ounce)cans condensed cream of mushroom soup
2 cups cheddar cheese (shredded)
1 cup parmesan cheese (grated)
1 cup sour cream
1 ounce garlic and herb seasoning (soup mix or can us onion soup mix)
1 (10ounce)package frozen broccoli , thawed & chopped fine
1 (10ounce)package frozen carrots (grated)

DIRECTIONS

Grease a 9×13 inch baking dish.
In a medium bowl combine eggs,.
ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
In prepared dish [...]

INGREDIENTS

1/2 cup chopped red onions
1 1/2 cups olives, chopped
1/2 cup goat cheese
1 cup mozzarella cheese (grated)
14 ounces pizza crusts (Store bought)
3/4 cup barbecue sauce
1/2 cup shrimp
1 tablespoon Old Bay Seasoning

DIRECTIONS

Using your Nuwave/Flavorwave oven -

Spread Barbeque sauce onto store bought pizza crust.
Sprinkle on goat cheese.
Add shrimp, chopped olives and red onions.
Top with shredded cheese of your choice.
Sprinkle Old Bay Seasoning on top of pizza.
Bake on Hi heat for 10 - 13 minutes or until brown [...]

INGREDIENTS

1 chicken breast
3 large lemons, juice of
2 tablespoons Dijon mustard
2 tablespoons garlic
1 teaspoon cajun seasoning
1 teaspoon thyme
1 teaspoon sage
1 teaspoon rosemary

DIRECTIONS

Combine the above ingredients and marinate the chicken breast in it for 1-3 hours.
Toss on the NuWave rack and cook until tender and juicy. (About 6-8 minutes per side).

INGREDIENTS

3 tablespoons packed dark brown sugar
4 teaspoons prepared Chinese hot mustard or Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
2 (7-8ounce) salmon steaks (about 3/4-inch thick)

DIRECTIONS

Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend.
Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside.
Brush 1 side of salmon steaks generously with half of glaze in medium bowl.
Place salmon steaks, glazed side down, onto [...]

INGREDIENTS

1 (2 1/2lb) porterhouse steaks (2-inch-thick)
1 teaspoon salt , plus additional for sprinkling (preferably sea salt)
1 tablespoon olive oil , for drizzling

DIRECTIONS

Accompaniment: lemon wedges.
Pat steaks dry and rub all over with 1 teaspoon salt.
To cook steaks use 4" grill.
On HI, bake for about 9 minutes per side (on HI) .
To serve steaks:.
Transfer steaks to a cutting board and let stand, uncovered, 10 minutes. (Internal temperature [...]