DAY Recipe

INGREDIENTS

4 cups potato flakes
4 tablespoons sugar
3 cups water
2 1/2 cups milk
1 1/2 cups butter
3 teaspoons salt
2-3 cups flour (Enough to make a rolling dough)

DIRECTIONS

In a large saucepan or pot, bring the water to boil and add the milk, butter, sugar, and salt. When the milk has come to a boil, add the potato flakes and stir until smooth. Pour the potatoes into a large bowl and refridgerate.

When ready to make [...]

INGREDIENTS

6 large russet potatoes
4 cups flour (Could use Gluten-Free flour)
1 (12ounce)can evaporated milk
3 tablespoons olive oil or butter
salt and pepper

DIRECTIONS

Peel thepotatoes. Using a cheese grater, grate the potatoes and place in a large mixing bowl.
Using a KitchenAide or other stand mixer, Add the flour one cup at a timeuntil the potatoes are not sticky and are able to handle. You may need to add more or [...]

INGREDIENTS
For the Meatballs Whisk Together
3/4 cup onions , grated
1/4 cup half-and-half
2 tablespoons cornstarch
1 egg
1 1/2 teaspoons kosher salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground black pepper
Add and Shape Heat
1 lb meatloaf mixture (or equal parts of gound beef, pork, and veal)
2 tablespoons unsalted butter
1 tablespoon olive oil
Prepare Brown Gravy
4 cups beef broth , divided
1 tablespoon beef base
3 tablespoons all-purpose flour
1 teaspoon Kitchen Bouquet
salt and pepper

DIRECTIONS

Preheat oven to 400 degrees; line a baking sheet with parchment paper.

Whisk onion, half and half, cornstarch, egg, salt, and spices together in [...]

INGREDIENTS

1 1/2 lbs firm white fish fillets
1 cup milk
1/2 cup heavy cream
1 tablespoon butter
1 tablespoon cornstarch
1/4 cup potato flakes
1/8 teaspoon ground nutmeg
1 tablespoon salt
1/4 white pepper (optional)
1/4 cup fresh dill (optional)

DIRECTIONS

Blend all ingredients in food processor, may need to do in batches.

Form 3 - 4 diameter patties.

Fry in about a half inch of half olive oil and half canola oil about 2 mins per side. Drain on rack or paper towels and serve while hot. Can cool, [...]

Serves 4 to 6.

INGREDIENTS
1 1-pound box medium prunes (about 25-30)

port

whole blanched almonds

3 eggs, separated

1/4 cup sugar

1 cup light cream

1 teaspoon vanilla

1/2 cup heavy cream, whipped
DIRECTIONS
Cover prunes with port and soak overnight, or simmer 5-10 minutes. The prunes [...]