DAY Recipe

INGREDIENTS

1/2 cup vegetable oil
1/2 cup red wine vinegar , plus
2 tablespoons red wine vinegar
3 tablespoons sugar
salt
1 teaspoon seasoning salt , such as Lawry’s
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/2 head red cabbage , very thinly sliced

DIRECTIONS

Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.

INGREDIENTS

1 cup buttermilk
1 cup sour cream
3 garlic cloves , minced
1 tablespoon sweet Hungarian paprika
1 teaspoon salt
1/4 teaspoon sugar
1/3 cup crumbled blue cheese

DIRECTIONS

Combine all ingredients in a blender or food processor.
Blend until smooth.
Chill at least 3-4 hours to let flavors meld.
Best served tossed onto chopped iceberg lettuce.