DAY Recipe

INGREDIENTS

1 small cabbage
12 ounces wide egg noodles
24 ounces cottage cheese
8 ounces sour cream
1 egg
1 small mild onion
1/2 cup butter or margarine
salt and pepper

DIRECTIONS

Boil noodles, according to package instructions, until al dente.Set aside in large mixing bowl.
Dice onion.Saute in 1/3 stick of butter until they start to get a little color, then set aside.
Remove stem and chop cabbage into bite-sized pieces (about 3/4 inch).Saute in 2/3 stick of butter until tender and [...]

INGREDIENTS

3 cups uncooked egg noodles
1 (9 3/4ounce)can chicken breasts , drained. (I use Swansons)
6 cups water
3 tablespoons chicken soup base (I use the paste type in a jar)

DIRECTIONS

Boil water in a large pan. Salt to taste.
Add egg noodles.

Bring back to a boil. Remove from heat and let them sit in the water for 15 minutes covered.
Add soup base and Chicken breast.

Place pan back on burner and heat [...]

Active time: 30 min Start to finish: 30 min.

Makes 4 servngs.

INGREDIENTS
1/4 lb bean-thread noodles (also known as cellophane noodles)

4 garlic cloves, minced

1/3 cup soy sauce

2 tablespoons sugar

1 tablespoon asian sesame oil

1 teaspoon dried hot red [...]

INGREDIENTS

4 1/2 ounces rice sticks (malfun)
For the dressing
4 garlic cloves
1/4 cup soy sauce
3 limes, juice of , only
1 tablespoon peanut butter (I used low-fat peanut butter)
2 teaspoons ginger , chopped
1 1/4 teaspoons hot chili paste (sambal oeleck)
1/4 cup canola oil (or your favorite vegetable oil)
For the salad
3 chicken breasts , cooked and shredded
3 cups napa cabbage , shredded
1 cup carrots , grated
1 red bell pepper , cut into strips
1 red onion , thinly sliced
1 cucumber , halved lengthwise and sliced crosswise
1/3 cup peanuts , chopped (optional)

DIRECTIONS

Cook noodles in a pot of boiling water [...]

INGREDIENTS

1/2 lb chinese ‘red’ barbecued pork
3 cups noodles (Chinese thin egg noodles)
16 cups chicken stock
1/2 lb choy sum (or your favorite leafy greens)
2 stalks scallions, finely chopped (optional)
4-6fresh green serrano chilies , finely sliced
1/2 cup white vinegar (optional)
1/2 lb fresh ground lean pork (chopped)
40 wonton skins (more or less)
1 egg
3 garlic cloves , finely mashed
1/2 inch gingerroot , finely grated
1 tablespoon oyster sauce
2 teaspoons soy sauce
1 1/2 tablespoons cornflour
1/2 teaspoon white pepper
1/2 teaspoon salt
1 teaspoon cornflour (with 2-3 tbsp water, for sealing wonton skins Stir well just before use)

DIRECTIONS

In a bowl combine minced pork, egg, garlic, ginger, oyster sauce, [...]