DAY Recipe

(Tony Tan’s Laksa Lemak)

Makes 4 servings.

INGREDIENTS
for spice paste

11/2 teaspoons blacan (shrimp paste)

2 thick or 3 thin stalks fresh lemongrass

11/2tablespoons chopped peeled fresh or frozen galangal

1 tablespoon chopped peeled fresh ginger

1 tablespoon chopped peeled fresh or frozen turmeric or [...]

INGREDIENTS

16 ounces egg noodles
1 (10ounce)bag frozen peas
2 cups carrots , sliced
1/2 (1 1/3ounce)envelope pesto sauce mix
1 tablespoon chives
2 cups cooked chicken, cubed
2 tablespoons parsley

DIRECTIONS

Preheat oven to 375 degrees F–cook egg noodles according to directions. When done, place in greased 2 qt baking dish.

Cook peas and carrots in boiling water for 3 minutes–drain.

Prepare half of the Pesto sauce mix.

Add peas, carrots, and chicken to sauce and stir.

Spoon over noodles, sprinkle with [...]

INGREDIENTS

9 cups water
3 tablespoons chicken bouillon
1 tablespoon black pepper
1/2 teaspoon cayenne pepper
7 garlic cloves
1 tablespoon fresh ginger , peeled and chopped
1 lb chicken
1 lb mushrooms
2 cups basmati rice
4 carrots , peeled and chopped
4 celery ribs , chopped
1 medium onion , diced
3 green onions , chopped

DIRECTIONS

Put first 6 ingredients in to a pot with a large opening.Boil until liquid is reduced by roughly 1/4.
Add chicken and mushrooms, boil for 45 minutes, or until chicken is done.
Preheat oven to 350°F.
Assemble casserole in a shallow [...]

INGREDIENTS

1 1/2 lbs ground beef
1 small onion , chopped
2 (8ounce)cans tomato sauce
1 cup sour cream
1 (3ounce)package cream cheese , cubed and softened
1 teaspoon sugar
1/2-1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup shredded cheddar cheese

DIRECTIONS

In a skillet, cook beef and onion until meat is no longer pink; drain.
Remove from the heat; stir in tomato sauce, sour cream, cream cheese,sugar and garlic salt; mix until blended. Place half of the noodles in a greased [...]

INGREDIENTS

2 ounces bean threads (cellophane noodles)
2 garlic cloves , minced
1 tablespoon fresh grated gingerroot
2 tablespoons cooking oil
3 cups broccoli florets
12 ounces lean boneless pork, cut into bite-size strips
3 (15ounce)cans chicken broth
1 teaspoon crushed red pepper flakes
1 teaspoon toasted sesame oil

DIRECTIONS

Place bean threads in a bowl; pour enough boiling water over bean threads to cover.
Let stand for 10 minues; drain.
Use scissors to cut bean threads into 2 inch lengths; set aside.
Meanwhile, in a large saucepan coook [...]