DAY Recipe

INGREDIENTS

1 1/2 cups water
1/3 cup agar-agar flakes
1/2 cup raw cashews
1/3 cup blanched almonds
1 tablespoon safflower oilor sunflower oilor vegetable oil
1/3 cup soymilk or rice milk
1/3 cup nutritional yeast flakes
3 tablespoons lemon juice
1 tablespoon light miso
1 tablespoon Dijon mustard
1 tablespoon onion powder
3/4 teaspoon garlic powder
1/4 teaspoon salt

DIRECTIONS

n a small saucepan, place the water and agar-agar flakes, and simmer over low heat to thoroughly dissolve the agar-agar flakes.

Meanwhile, in a food processor, place the cashews, almonds, and oil, and process for 1-2 minutes to form a smooth [...]

INGREDIENTS

2 1/2 cups non-dairy coffee creamer
2/3 cup granulated sugar
1/2 cup cocoa powder
5 tablespoons vanilla powder
1/2 teaspoon salt

DIRECTIONS

Mix dry ingredients.

Store for later use or add 8 cups of boiling water.

Serve with marshmallows, cool whip, a candy cane, caramel flavoring, mint extract –or for the grown-ups, peppermint schnapps.

INGREDIENTS

470 g castor oil
25 g beeswax, cut into small chunks
5 g vitamin E

DIRECTIONS

Melt beeswax in a large saucepan over the stove.
Whisk the castor oil and vitamin E to create a jelly type consistency.I use a stick blender.
Package into cosmetic jars.
Keep in mind, the Vitamin E works as a preservative, but this does have a shelf life.I would discontinue to use if [...]

INGREDIENTS

1 lb firm tofu , pressed
2 teaspoons lemon juice
1 garlic clove , minced
1/4 teaspoon salt
1 dash fresh black pepper
10 fresh basil leaves , finely chopped
2 teaspoons olive oil
1/4 cup nutritional yeast

DIRECTIONS

In large bowl, mash tofu with hands until crumbly.

Add lemon juice, garlic, salt, pepper, and basil. Mash with hands until mixture reaches the consistency of ricotta cheese.

Add olive oil; stir with fork.

Add nutritional yeast and mix all ingredients well with fork.

Cover and [...]

INGREDIENTS

3-4 lbs lean corned beef
1/2 cup dry red wine
1 (1 1/4ounce)packet dry onion soup mix
2 tablespoons dark brown sugar

DIRECTIONS

Put corned beef into a roasting pan with a tight fitting lid (use aluminum foil to cover pan under lid to seal better). Pour wine over and spread dried onion soup on top. Pat it down with your hand so it covers the meat well.
Roast the [...]