DAY Recipe

INGREDIENTS
Crust
1 cup flour
1/2 teaspoon salt
1/2 pumpkin pie spice
1/3 cup shortening
3-4 tablespoons cold water
Filling
2 cups pumpkin puree (or 1 15oz can)
3 eggs
3/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon salt
1 1/2 cups eggnog
Topping
1/2 cup heavy cream
2 tablespoons eggnog
2 tablespoons sugar

DIRECTIONS

If cooking your own pumpkin rather than using canned, prepare a day ahead so that it has time to strain.

Take one pie pumpkin and cut into 6-8 pieces.

In a shallow pan with 1/2" water, arrange in a single layer.

Bake at 375 F about 30 minutes, [...]

INGREDIENTS

2 eggs (or the equivalent Egg Beaters egg substitute)
1 (14ounce)can sweetened condensed milk
1 teaspoon vanilla
1 quart milk
1 cup whipped cream
nutmeg
alcohol (optional)

DIRECTIONS

Beat together eggs, condensed milk and vanilla.
Slowly beat in milk.
Gently fold in whipped cream.
If you are adding alcohol, rum, brandy or bourbon are the traditional choices.
Sprinkle nutmeg on top to taste.