DAY Recipe

This recipe can be prepared in 45 minutes or less.

Serves 4.

INGREDIENTS
1/4 cup niçoise olives (about 2 ounces)

4 small skinless boneless chicken breast halves (about 1 1/2 pounds total)

2 tablespoons olive oil

1/2 stick (1/4 cup) unsalted butter

1/4 cup dry [...]

This salad was inspired by a classic Salade Niçoise with its fresh
anchovies, potatoes and green beans, and one offered to me by Alice
Waters, owner of Chez Panisse, who comes to France every year to avail
herself of, among other things, the fine green beans of summer.

[...]

Serves 6.

INGREDIENTS
for the dressing

3 tablespoons red-wine vinegar

1 tablespoon dijon-styled mustard

1 teaspoon anchovy paste

1/2 teaspoon dried thyme, crumbled

1/4 teaspoon sugar

1/3 cup olive oil

1 pound 1-inch-thick tuna steak, cut into 6 pieces

1 large yellow squash, cut into 1/4-inch-thick slices

9 jumbo [...]

Can be prepared in 45 minutes or less.

Serves 2.

INGREDIENTS
5 tablespoons olive oil

two 1-inch thick swordfish steaks

1/4 cup finely chopped pitted kalamata or other brine-cured black olives

1/4 cup finely chopped drained bottled roasted red pepper

3 tablespoons finely chopped fresh [...]

Makes 4 Servings.

INGREDIENTS
1 10-ounce russet potato, pierced several times with fork
1/2 cup nonfat mayonnaise dressing

4 teaspoons dijon mustard

1 teaspoon white wine vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup finely chopped fresh basil

1/4 cup diced pitted brine-cured black olives (such [...]