DAY Recipe

Serves 8.

INGREDIENTS
3 small red potatoes, scrubbed

2 tablespoons red wine vinegar

1 teaspoon dijon mustard

salt and freshly ground black pepper

7 tablespoons extra virgin olive oil

4-5 cups cleaned and dried mixed lettuces

3 hard boiled eggs, peeled and quartered

1/2 small red onion, [...]

INGREDIENTS

2 cups basmati rice
3 3/4 cups water
2 (6ounce)cans chunk tuna (get the best you can, packed in oil is great)
3 hard-boiled eggs , peeled and sliced
1 cup diced cucumbers
1 cup diced fresh tomatoes
1 cup frozen corn , thawed
1 cup diced red bell peppers
1/2 cup chopped kalamata olives or
1 (2 1/4ounce)can black olives
1/4 cup red wine vinegar
1/2 cup olive oil
1/4-1/2 teaspoon Dijon mustard
1/2 cup chopped green onions
salt & pepper

DIRECTIONS

Cook rice in 3 3/4 cups water. (Bring rice and water to a boil, cover and reduce to minimum for 20 minutes).
Let rice cool [...]

INGREDIENTS

1/3 cup red onions , minced
1 1/2 teaspoons balsamic vinegar
1 (6ounce)can tuna in olive oil , undrained
3 cups cooked short-grain brown riceor cooked barley orcooked cooked cracked farro
1 small red bell pepper or yellow bell pepper , seeded and diced
1/3 cup pitted oil-cured black olives , chopped
2 tablespoons capers , drained and rinsed and minced
1-3 tablespoon fresh lemon juice
1 teaspoon lemon zest (optional)
1-2 tablespoon olive oil (optional)
2 tablespoons fresh flat-leaf parsley or fresh tarragon , minced
2 teaspoons fresh lemon thyme, chopped (optional)
salt , to taste
fresh ground black pepper , to taste
6 cups romaine lettuce , loosely packed and shredded
radicchio , shredded and mixed with [...]

(Poisson † la Ni‧oise)
Typical Niçois ingredients — including tomatoes, fennel, anchovies and olives — flavor this dish from Auberge des Arts. At the restaurant it’s made with red mullet (rouget), which is a local fish. We’ve substituted red snapper.

Serves [...]

Serves 6 to 8.

INGREDIENTS
3-4 pounds fresh tuna

4-6 cloves garlic, sliced

12 anchovy fillets

olive oil

2 teaspoons basil

3-4 onions, sliced

3-4 pounds fresh tomatoes or 21-pound, 13-ounce cans italian plum tomatoes

2 small green peppers, chopped

1 tablespoon salt

1 bay leaf

red wine

1/2 cup black [...]